Ice Sugar
Oyster Sauce Chicken Wings with Mushrooms
This savory **Chicken Wings with Dried Mushrooms** recipe is a deliciously aromatic dish that combines tender chicken wings with earthy dried mushrooms for a rich, umami-packed flavor. The wings are first stir-fried until golden, then simmered with ginger, scallions, and a blend of oyster sauce, soy sauce, and a touch of ice sugar for a perfect balance of sweet and savory. The secret to its deep flavor? Using the mushroom-soaking water to enhance the sauce! Slowly braised to perfection, the chicken becomes melt-in-your-mouth tender while the sauce thickens into a glossy, irresistible glaze. A must-try for anyone who loves hearty, comforting dishes with layers of delicious depth!
Steamed Pears with Rock Sugar
This simple yet delightful Stewed Pear recipe transforms fresh pears into a tender, sweet dessert with minimal effort. Perfectly ripe pears are cored and filled with ice sugar, then gently stewed in a pressure cooker with a touch of pure water to create a luscious, syrup-infused treat. The result is a melt-in-your-mouth texture with a crisp, naturally sweet flavor enhanced by the caramelized sugar. Enjoy it warm or chilled, drizzled with the fragrant sugar syrup for an irresistible finish. Ideal for a light dessert or soothing snack, this recipe highlights the pear’s natural sweetness while adding a delicate, comforting touch. Quick to prepare and effortlessly elegant, it’s a must-try for anyone craving a wholesome, fruity indulgence.
Braised Pork Ribs
This succulent **Caramelized Soy Sauce Braised Ribs** recipe delivers tender, fall-off-the-bone pork ribs coated in a rich, aromatic glaze. The magic begins with caramelizing **ice sugar** to create a deep, sweet base, perfectly balanced by savory **soy sauce** and fragrant **Shaoxing wine**. Infused with warming spices like **star anise, cinnamon, and bay leaves**, plus fresh **ginger, garlic, and scallions**, every bite is packed with layers of flavor. The ribs are first parboiled for tenderness, then slow-simmered in a spiced broth until melt-in-your-mouth perfection. A final sprinkle of scallion flowers adds a fresh finish. Ideal for family dinners or special occasions, this dish brings restaurant-quality taste to your kitchen with minimal effort. Serve over steamed rice to soak up every drop of the irresistible sauce!
Braised Pork Tail in Shaoxing Wine
This tender and flavorful Braised Pork Tail recipe is a rich, aromatic dish that melts in your mouth! Slow-cooked in a fragrant blend of yellow wine, soy sauce, and spices like star anise and cinnamon, the pork tail becomes incredibly succulent. The dried hawthorn slices add a subtle tang, while ginger, garlic, and green onions create a deep, savory base. Blanching the pork tail first ensures a clean, pure flavor, and simmering it in a casserole allows the meat to absorb all the delicious spices. The result? A glossy, thick sauce clings to the fall-off-the-bone meat, making every bite irresistible. Perfect with steamed rice or noodles, this dish is a must-try for anyone who loves hearty, slow-cooked comfort food with a touch of sophistication.
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!
Gulangyu Peanut Sweet Soup
Indulge in this comforting and nourishing Peanut and Red Date Soup, a traditional Chinese dessert that’s both delicious and wholesome. Soaked peanuts are gently cooked until tender, then sweetened with fragrant ice sugar and enhanced with plump red dates for a naturally sweet, velvety texture. The key to perfection lies in soaking the peanuts with a touch of baking soda to ensure they soften beautifully, while the red dates are added at just the right moment to preserve their delicate flavor and vibrant color. This warming soup is a delightful balance of nutty richness and fruity sweetness, perfect for soothing the soul or serving as a healthy dessert. Easy to prepare yet full of depth, it’s a timeless recipe that brings warmth and comfort to any occasion.
Shredded Cabbage
This irresistible Stir-Fried Chinese Cabbage bursts with bold flavors and crisp texture, making it a standout side dish or light meal. Tender cabbage leaves and crunchy stems are wok-tossed with aromatic scallions, ginger, garlic, and fiery dried red chili peppers for a fragrant kick. The magic happens when soy sauce, a splash of cooking wine, and rich oyster sauce meld together, enhanced by a hint of ice sugar for perfect balance. Expertly stir-fried to retain vibrant crunch without sogginess, each bite delivers savory depth with a touch of sweetness. Quick to prepare yet packed with umami, this dish showcases the art of Chinese wok cooking—where high heat and precise timing transform simple ingredients into something extraordinary. Ideal for pairing with steamed rice or noodles, it’s a versatile, veggie-packed delight that’s both healthy and deeply satisfying.
Steamed Chicken Feet
This Spicy Pickled Chicken Feet recipe is a mouthwatering delicacy that’s tangy, savory, and packed with bold flavors. Perfect as a snack or appetizer, tender chicken feet are first boiled and cleaned, then marinated in a zesty blend of light soy sauce, white vinegar, and pure water for a refreshing taste. A hint of ice sugar balances the acidity, while garlic and optional chopped chili peppers add a spicy kick. The key to this dish is the 10-hour marination, allowing the flavors to deeply penetrate the chicken feet for an irresistible texture and taste. Easy to prepare yet bursting with umami, this recipe is a must-try for adventurous food lovers looking for a unique and addictive treat!