Intestine
Stir-Fried Onion with Intestine
This spicy stir-fried intestine recipe is a bold and flavorful dish that brings together tender cooked intestine with aromatic garlic shoots, onions, and a punch of heat from dried chili peppers and Sichuan peppercorns. The dish starts by crisping up the intestine in hot oil, releasing its rich flavor, then layering in fragrant ginger, fiery chilies, and numbing peppercorns for an irresistible depth of taste. Quick stir-frying ensures the garlic shoots and onions stay crisp yet slightly softened, adding freshness to each bite. Perfect for spice lovers, this dish balances savory soy sauce, a hint of salt, and intense wok hei (high-heat stir-fry aroma) for a mouthwatering experience. Whether served with rice or enjoyed on its own, this Sichuan-inspired delight is sure to satisfy cravings for something hot, savory, and packed with umami. A must-try for adventurous eaters!
Assorted Stir-Fry
This **Sizzling Pork Offal Stir-Fry** is a bold and flavorful dish that showcases tender pork kidney, liver, and intestine, expertly prepared to remove any unwanted odors. The ingredients are masterfully sliced—kidney into wheat ear patterns, liver into delicate willow leaf slices—then stir-fried with wood ear mushrooms and crisp cabbage stems for texture. Aromatic scallions, ginger, garlic, and green garlic leaves infuse the dish with depth, while a savory sauce of soy sauce, vinegar, and spices ties everything together. Quick frying at high heat ensures the offal stays succulent, and a drizzle of peppercorn oil adds a final aromatic punch. Perfect for adventurous eaters, this dish balances rich flavors with a satisfying crunch, making it an unforgettable meal. Try it for a true taste of expert Chinese stir-fry techniques!
Pickled Mustard Green and Pepper Stir-Fried Intestine
A delicious recipe for Pickled Mustard Green and Pepper Stir-Fried Intestine.