Jam
Creamy Corn Pancake
These fluffy, golden corn flour pancakes are a delightful twist on classic breakfast favorites! Made with a blend of corn flour and regular flour, these pancakes get their airy texture from a yeast-infused milk mixture, creating a light yet satisfying bite. The batter ferments to perfection, developing a subtle tang and bubbly rise before being pan-fried to a crisp, golden brown. Enjoy them simply with a drizzle of honey or elevate them with melty cheese or sweet jam for a versatile meal. Perfectly crisp on the outside and tender inside, these pancakes are an irresistible way to start your day. Quick to prepare yet packed with flavor, they’re a must-try for anyone who loves a homemade breakfast with a unique, wholesome touch!
Double Berry Yam Puree
Indulge in this unique and delightful Chinese Yam Dessert, a creamy and flavorful treat that’s both healthy and irresistible! Made with tender steamed Chinese yam blended into a smooth, velvety mixture with milk and a pinch of salt, this dessert is then elegantly shaped and topped with two luscious homemade jam sauces—sweetened with honey for a perfect balance. The combination of the yam’s natural earthy sweetness and the vibrant jam flavors creates a stunning contrast that will surprise and delight your taste buds. Easy to prepare yet impressive in presentation, this dessert is perfect for those who love subtle, refined flavors with a playful twist. Whether piped into elegant shapes or simply spooned onto a plate, it’s a dish that will win over even those who don’t typically enjoy yam-based treats. Try it today and savor the harmony of textures and flavors in every bite!