Jellyfish
Cold Seaweed and Cucumber
This refreshing and crunchy Jellyfish and Cucumber Salad is a delightful appetizer that combines unique textures and vibrant flavors. The jellyfish is soaked and blanched to perfection, ensuring a tender yet crisp bite, while fresh cucumber adds a cool, juicy contrast. Aromatic minced ginger and garlic, along with fragrant cilantro, elevate the dish with their bold, zesty notes. The homemade dressing—a harmonious blend of soy sauce, sugar, vinegar, and sesame oil—ties everything together with a perfect balance of savory, sweet, and tangy flavors. Quick to prepare yet impressive in taste, this salad is a standout dish for any occasion, offering a light and satisfying start to your meal. Enjoy the crisp, umami-rich experience that makes this recipe truly special!
Edible Sea Jelly Drink
This refreshing and flavorful Jellyfish Salad is a delightful dish that combines the unique texture of jellyfish with zesty garlic and aromatic cilantro. Perfect as an appetizer or side, this recipe highlights the natural crunch of jellyfish, soaked and rinsed to perfection, then tossed in a tangy garlic-vinegar dressing. The addition of fragrant oil enhances the dish with a rich aroma, while fresh cilantro adds a bright, herbaceous finish. Quick and easy to prepare, this salad is a standout for its balance of textures and bold, savory flavors. Ideal for those seeking a light yet satisfying dish, it’s a must-try for anyone looking to explore authentic, vibrant flavors in just a few simple steps.
Jellyfish Salad
This refreshing and crunchy Jellyfish Salad is a delightful mix of textures and flavors, perfect for a light appetizer or side dish. Tender jellyfish is soaked and blanched to perfection, then tossed with crisp purple cabbage and cucumber for a vibrant bite. The dish comes alive with a tangy-sweet sauce made from aged vinegar, light soy sauce, and fragrant oil, balanced with a hint of garlic paste for depth. Toasted white sesame seeds add a nutty finish, enhancing every mouthful. Quick to prepare yet packed with umami and freshness, this salad is a standout for its unique combination of ingredients and bold, savory-sweet dressing. Ideal for hot days or as a palate-cleansing starter, it’s a dish that surprises and satisfies with every bite.
Jellyfish Salad
This refreshing and zesty jellyfish salad is a perfect balance of crunch and tang, making it an unforgettable appetizer or side dish. Fresh jellyfish is rinsed and combined with vibrant lemon slices, aromatic crushed garlic, and colorful diamond-cut green and red peppers for a burst of flavor and texture. The magic happens in the marinade—a harmonious blend of vinegar, soy sauce, sugar, salt, nutty sesame oil, and a hint of spicy mustard—which infuses every bite with a delightful umami kick. After marinating, the dish is finished with a sprinkle of toasted sesame seeds for an extra layer of aroma and crunch. Quick to prepare yet impressive in taste, this jellyfish salad is a standout dish that brings a unique, restaurant-quality experience to your table. Perfect for hot summer days or as a light, palate-cleansing starter!