Jellyfish Head
Jellyfish Head with Cucumber
This refreshing and flavorful Jellyfish Head with Garlic Sauce is a delightful Asian-inspired dish that combines crisp textures with a tangy, umami-rich dressing. Tender jellyfish head, soaked to perfection, pairs beautifully with fresh cucumber slices for a light yet satisfying bite. The star of the dish is the aromatic garlic sauce—blending light soy sauce, rice vinegar, sesame oil, sugar, and a hint of MSG for a balanced sweet-savory kick. Quick to prepare, this no-cook recipe is perfect for hot days or as a unique appetizer. The contrast between the crunchy jellyfish, cool cucumber, and bold garlic dressing makes every bite irresistible. Serve it chilled for maximum freshness, mixing just before eating to preserve the vibrant textures. A must-try for adventurous food lovers!
Old Vinegar with Sea Cucumber, Mushroom and Cucumber
This refreshing and crunchy Jellyfish Head Salad is a unique seafood delicacy that combines textures and flavors for an unforgettable dish. Featuring tender rehydrated jellyfish heads, earthy wood ear mushrooms, and crisp smashed cucumber, this salad is elevated by a tangy-sweet dressing of vinegar, sugar, and aromatic sesame seeds. The jellyfish—blanched to perfection for just 3-5 seconds—retains its signature snap, while the wood ear mushrooms add a satisfying chew. Quick to assemble but impressive in presentation, this salad shines with its balance of umami, brightness, and subtle sweetness. Perfect as an appetizer or light meal, it’s best enjoyed immediately after dressing to preserve the jellyfish’s delicate texture. A standout dish for adventurous eaters and lovers of Asian-inspired flavors!