Jinhua Ham
Marinated Pork Belly
This savory and aromatic **Salted Meat and Bamboo Shoot Stew** is a comforting Chinese classic, combining rich flavors and tender textures for a truly satisfying meal. Featuring succulent salted meat, five-flower pork, and premium Jinhua ham, this dish is slowly simmered to perfection with fresh bamboo shoots, crisp lotus root, and fragrant aromatics like scallions, ginger, and Shaoxing wine. The key to its deep, umami-packed broth lies in blanching the meats to lock in juices before slow-cooking them to melt-in-your-mouth tenderness. The bamboo shoots add a delightful crunch, while the lotus root soaks up the rich, savory essence of the broth. Finished with a sprinkle of fresh scallions, this hearty stew is perfect for warming up on chilly days or serving as a centerpiece at family gatherings. A true celebration of traditional flavors!
Spinach Tofu
This savory Jinhua Ham and Tofu Stew is a comforting, umami-rich dish that brings together premium ingredients for a flavorful meal. Tender cubes of Jinhua ham—a prized Chinese cured meat—are stir-fried with aromatic scallions until fragrant, then combined with silky tofu for a delicate texture contrast. Light soy sauce enhances the natural savoriness, while a quick stew melds the flavors beautifully. Fresh spinach adds a vibrant, nutritious finish, wilting just enough to retain its bright color and earthy taste. Simple yet elegant, this dish highlights the depth of Jinhua ham while keeping the preparation effortless. Perfect over steamed rice or enjoyed on its own, this stew is a delicious balance of protein-rich tofu, smoky ham, and wholesome greens—ready in minutes for a satisfying meal any day of the week.