Ketchup
Authentic Beijing Soy Sauce
This savory **Stir-Fried Pork Tenderloin with Bean Curd Skin** is a deliciously balanced dish that combines tender marinated pork with silky bean curd skin in a rich, umami-packed sauce. Thinly sliced pork tenderloin is marinated with **Chinese wine, pepper powder, and starch** for a velvety texture, then stir-fried to perfection. The bean curd skin adds a delicate chewiness, while the homemade sauce—a blend of **sweet bean sauce, ketchup, sugar, and salt**—brings a sweet and tangy depth. Quick high-heat stir-frying locks in the juices, ensuring succulent meat with every bite. Finished with fresh scallion strips for a crisp, aromatic touch, this dish is a perfect harmony of flavors and textures. Easy to prepare yet restaurant-worthy, it’s an irresistible weeknight meal that’s sure to impress!
Low Fat Scrambled Eggs
This simple yet delicious omelette recipe is a quick and versatile meal perfect for any time of day. Start by whisking two eggs with your favorite seasonings for a flavorful base. Cook the mixture in a lightly heated pan—adjust the heat to your preference, whether you prefer a quick high-heat cook or a slower, more even finish. The key is achieving a golden-brown exterior while keeping the inside tender. Once flipped and fully set, serve your fluffy omelette with a drizzle of tangy ketchup or wrap it in fresh vegetables and fruits for a refreshing, balanced bite. Packed with protein and customizable with your favorite add-ins, this omelette is a go-to dish that’s both satisfying and easy to make. Perfect for breakfast, lunch, or a light dinner!
Orange Juice Cod
This Sour and Sweet Orange Juice Cod is a delightful dish that combines crispy fried cod with a tangy, citrusy glaze for a burst of flavor in every bite. Tender cod pieces are lightly salted, coated in starch, and fried to golden perfection for a satisfying crunch. The magic happens when the fish is tossed in a vibrant sauce made with caramelized onions, ketchup, and fresh orange juice—balanced with just the right touch of sugar and salt for a harmonious sweet-and-sour taste. A quick starch thickens the glaze to a luscious consistency, coating each piece of cod beautifully. Finished with a sprinkle of pine nuts for nutty richness and fresh mint leaves for a refreshing aroma, this dish is as visually appealing as it is delicious. Perfect for a quick weeknight meal or an impressive dinner party centerpiece, this recipe brings together simplicity and gourmet flair in one pan. Try it for a seafood dish that’s crispy, zesty, and utterly irresistible!
Pineapple Braised Pork
This crispy and tangy Sweet and Sour Pork Tenderloin with Pineapple is a crowd-pleasing dish that combines tender, golden-fried pork with juicy pineapple in a rich, flavorful sauce. The pork tenderloin is marinated with salt, pepper, and cornstarch for extra tenderness, then coated in a light egg and flour batter for the perfect crunch. Fried to golden perfection and tossed in a homemade sweet and sour sauce—made with ketchup, sugar, and a touch of vinegar—this dish delivers a mouthwatering balance of sweet, tangy, and savory. The addition of fresh pineapple adds a refreshing tropical twist, making every bite irresistible. Quick to prepare yet packed with restaurant-quality flavors, this recipe is perfect for weeknight dinners or special occasions. Serve it hot over steamed rice for a delicious meal that’s sure to impress!
Sweet and Sour Fish
This crispy and tangy flower-shaped fish recipe is a showstopper dish that combines beautiful presentation with mouthwatering flavors. The secret lies in marinating the fish in cooking wine and salt, then skillfully cutting it into delicate flower shapes that fan out beautifully when fried. A hot wok creates the perfect crispiness, with the fish turning a gorgeous golden yellow on both sides. The magic happens when a sweet-and-sour sauce made with aromatic ginger, garlic, ketchup, vinegar, and sugar coats the fish, creating a glossy, flavorful glaze. What makes this recipe special is the contrast between the crispy fish texture and the rich, balanced sauce that's both slightly sweet and pleasantly tangy. The flower-shaped cuts not only look impressive but also allow the sauce to penetrate every bite. Perfect for impressing guests or enjoying as a special family meal, this dish brings restaurant-quality presentation and taste to your home kitchen with simple ingredients and techniques.
Sweet and Sour Fried Balls
Crispy, tangy, and irresistibly flavorful, these Sweet and Sour Fried Quail Eggs are a delightful twist on a classic dish. Perfectly boiled quail eggs are coated in starch and fried to golden perfection, creating a crispy exterior while keeping the inside tender. The magic happens when these crispy eggs are tossed in a homemade sweet and sour sauce made with ketchup, vinegar, soy sauce, sugar, and chicken essence—delivering a burst of savory, tangy, and slightly sweet flavors in every bite. Quick to prepare yet impressive in taste and presentation, this dish is ideal as an appetizer or a unique side. The key lies in frying the eggs just right to avoid cracking and ensuring the sauce clings beautifully for maximum flavor. A crowd-pleaser that’s sure to become a favorite!
Braised Fish with Five Spices
This crispy and flavorful fried grass carp recipe is a delicious way to enjoy tender fish with a rich, tangy-sweet glaze. The fish is first marinated in a fragrant blend of Shaoxing wine, soy sauce, five-spice powder, scallions, and ginger, infusing it with deep umami notes. After frying to golden perfection, the fish is simmered in a mouthwatering sauce made with ketchup, soy sauce, sugar, vinegar, and aromatic spices, creating a sticky, caramelized coating. Served on fresh lettuce leaves for a refreshing crunch, this dish balances crispy texture with bold, savory-sweet flavors. Perfect as a main course or appetizer, this recipe showcases the versatility of grass carp with a delightful mix of Chinese-inspired seasonings. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers!
Sweet and Sour Fish
This Crispy Sweet and Sour Fish is a mouthwatering dish that combines a golden, crunchy exterior with tender, flaky meat, all coated in a tangy, homemade sauce. The secret lies in the double-frying technique—pouring hot oil over the fish ensures an ultra-crispy texture, while a savory-sweet blend of ketchup, sugar, soy sauce, and aromatics like garlic and onions creates a rich glaze. Finished with a sprinkle of crunchy peanut fragments and fresh scallions, every bite delivers a perfect balance of sweet, sour, and umami flavors. Ideal for impressing guests or enjoying as a special family meal, this recipe turns simple ingredients into a restaurant-quality dish. The crispy skin and juicy meat make it irresistible—try it today for a delicious twist on classic sweet and sour fish!
Tomato and Egg Drop Soup
This comforting and flavorful Tomato Egg Drop Soup with Hand-Torn Noodles is a delightful twist on classic comfort food. The recipe starts by creating tender, rustic flour lumps by mixing warm water into the dough, giving the soup a satisfying, homemade texture. A rich, tangy tomato broth is made by stir-frying scallions, ginger, fresh tomatoes, and ketchup until glossy, then simmered to perfection. The magic happens when the dough pieces are added, creating soft, chewy bites in every spoonful. Finishing with silky ribbons of beaten egg and a drizzle of fragrant sesame oil elevates the dish, while fresh cilantro and scallions add a bright, aromatic finish. Perfect for chilly days or when you crave a hearty yet simple meal, this soup balances sweet, savory, and umami flavors in every bite. Quick to prepare and packed with wholesome ingredients, it’s a bowl of warmth that feels like a hug!