Lamb Rolls
Cumin Lamb Stir-Fried with Scallions
This quick and flavorful **Stir-Fried Lamb with Onions and Cumin** is a delicious dish that brings together tender lamb, aromatic spices, and crisp onions for a satisfying meal. Succulent lamb rolls are stir-fried with scallions, ginger, and chili peppers to release their rich fragrance, then combined with chunky onions and a generous sprinkle of cumin for a bold, savory taste. The key is to cook the onions just until slightly tender, keeping them crisp for the perfect texture. Cumin adds a warm, earthy depth that enhances the dish, making it irresistibly tasty. Easy to prepare with supermarket-bought lamb, this recipe is perfect for a weeknight dinner with a touch of spice. Whether you love extra cumin or prefer a milder flavor, this stir-fry is customizable to your taste—just be sure not to overcook the onions for the best bite!
Egg Skin Sesame Mutton Roll
These savory **Lamb and Abalone Mushroom Egg Rolls** are a mouthwatering fusion of tender lamb, earthy mushrooms, and crisp vegetables, all wrapped in delicate egg pancakes. Seasoned with aromatic cumin and pepper, the filling bursts with rich, umami flavors. The eggs are whipped into thin, golden pancakes, creating the perfect wrapper for the spiced lamb, abalone mushrooms, carrots, and peppers. A final fry gives the rolls a satisfying crunch, while a sprinkle of sesame seeds adds nutty depth. Quick to prepare yet impressive in taste and presentation, these rolls make a perfect appetizer or main dish. Whether served hot for dinner or packed for a flavorful lunch, they’re sure to delight with every crispy, juicy bite!