Lao Gan Ma Chili Sauce
Organic Cauliflower in Dry Pot
This **Stir-Fried Cauliflower with Five-Flower Pork** is a savory, spicy, and utterly delicious dish that brings bold flavors to your table. Tender cauliflower florets are blanched for perfect crispness, then stir-fried with golden-brown five-flower pork, garlic, ginger, and vibrant red peppers. The magic happens with **Lao Gan Ma chili sauce**, infusing rich heat, while **steamed fish soy sauce** adds umami depth. A touch of sugar balances the spice, and fresh scallions (or garlic sprouts) add a final aromatic punch. Quick and easy to make, this stir-fry is perfect for a weeknight dinner with a kick! Serve hot over rice for a satisfying meal bursting with texture and flavor.
Organic Cauliflower in Dry Pot
This Spicy Cauliflower and Black Fungus Stir-Fry is a bold, flavorful dish that combines crisp-tender cauliflower with earthy black fungus, all coated in a fiery Lao Gan Ma chili sauce. Perfectly blanched cauliflower retains its satisfying crunch, while stir-frying with chili powder and a splash of cooking wine adds depth and aroma. The star of the dish—Lao Gan Ma chili sauce—brings a rich, umami-packed heat that elevates every bite. Quick and easy to prepare, this vibrant stir-fry is ideal for spice lovers and pairs perfectly with steamed rice for a satisfying meal. The contrast of textures and layers of spice make this dish irresistibly addictive—once you start, you won’t want to stop!