Lao Gan Ma Fermented Bean Paste
Garlic Shoots with Stir-Fried Pork
This Sichuan-style stir-fried meat with garlic sprouts is a bold, aromatic dish that brings together tender meat, fresh garlic sprouts, and rich fermented bean pastes for an unforgettable flavor explosion. The meat is first simmered with scallions, ginger, garlic, and numbing Sichuan peppercorns for deep fragrance, then sliced thin and stir-fried with spicy Pixian bean paste and Lao Gan Ma for a savory, slightly sweet kick. High-heat cooking locks in the juices while caramelizing the garlic sprouts to perfection. The result? A mouthwatering balance of tender meat, crisp garlic sprouts, and umami-packed sauce—so delicious you’ll need extra rice to soak it all up! Perfect for spice lovers, this dish delivers authentic Sichuan heat and depth in every bite.
Fermented Bean Sauce Chicken Feet
Crispy, spicy, and packed with bold flavors, these Stir-Fried Chicken Feet are a mouthwatering delicacy that’s sure to impress. Tender chicken feet are first boiled with garlic and ginger for a rich base, then fried until golden for a satisfying crunch. The magic happens when they’re tossed in a fiery blend of Lao Gan Ma fermented bean paste, dried chili pepper powder, and aromatic garlic, scallions, and ginger. A hint of vinegar adds a tangy kick, while optional Sichuan pepper powder brings a numbing heat for an authentic touch. Perfect as a snack or appetizer, this dish delivers an irresistible combination of textures and spice. Quick to prepare yet bursting with depth, it’s a must-try for anyone who loves bold, umami-packed flavors!