Spicy Bean Curd
This savory stir-fried dried tofu with peppers is a quick and flavorful dish that brings together the chewy texture of dried tofu with the bold taste of Laoganma bean paste. The dried tofu is first pan-fried until golden and slightly crispy, then tossed with vibrant green and red pepper shreds for a fresh crunch. The magic happens when the aromatic Laoganma bean paste infuses the dish with its rich, spicy depth, perfectly balanced with a touch of salt and sugar. Easy to prepare yet packed with umami, this recipe is a delicious way to enjoy plant-based protein with a satisfying kick. Perfect as a side or main dish, it’s a must-try for lovers of bold, spicy flavors!
