Lard
Suzhou Mooncake
Indulge in these flaky, buttery **Meat Floss Pastries**—a delightful Chinese bakery treat that melts in your mouth! This recipe combines a tender **water-oil skin dough** (made with flour, sugar, water, and lard) with a rich **oil pastry dough** for layers of irresistible crispness. The secret? A meticulous **layering technique**—rolling, folding, and resting the dough twice to achieve perfect flakiness. Each pastry is then stuffed with savory-sweet **meat floss**, rolled into rounds, and baked until golden. The result? A heavenly balance of crisp, airy layers and rich, flavorful filling. Ideal for breakfast or tea time, these pastries are **easy to make yet impressive**, with a texture that rivals professional bakeries. Bake them at **170°C for 30 minutes** for a golden, aromatic finish. Perfect for sharing—if you can resist eating them all yourself!
Tofu and Mushroom Soup
This comforting **Soft Tofu and Mushroom Egg Drop Soup** is a silky, flavorful delight that’s both easy to make and deeply satisfying. Tender cubes of soft tofu and earthy mushrooms simmer in a fragrant broth infused with ginger, pepper, and rich lard for a savory depth of flavor. The magic happens when a velvety egg mixture is slowly drizzled into the pot while stirring, creating delicate ribbons that melt in your mouth. A touch of pea starch thickens the soup to the perfect consistency, while chicken essence enhances its umami richness. Finished with a sprinkle of fresh scallions, this soup is a harmonious blend of textures and tastes—creamy tofu, hearty mushrooms, and fluffy egg swirls in every spoonful. Ideal for chilly days or a light yet nourishing meal, this recipe brings warmth and comfort to your table in minutes.
Wild Scallion Braised Rice Noodles
This simple yet flavorful Wild Scallion Noodle Soup is a comforting dish that highlights the natural sweetness of fresh scallions and rich lard broth. Perfect for a quick meal, it combines tender dried noodles with aromatic wild scallions—crushed to release their full flavor. The optional fried egg adds a delicious protein boost. The secret lies in the lard-based broth, which infuses the noodles with a savory depth, while the scallions are added in stages for optimal texture. Thicker noodles soak up the broth beautifully, creating a hearty bite. Finished with a touch of chicken seasoning, this rustic recipe delivers warmth and satisfaction in every spoonful. Easy to customize, it’s a must-try for noodle lovers seeking a quick, tasty bowl of comfort!