Large Shrimp
Bacon Shrimp Stir Fried Noodles
Indulge in this irresistible **Bacon and Shrimp Stir-Fry Noodles**, a savory dish bursting with umami flavors and crispy textures. Succulent **large shrimp**, marinated in **rice wine** for a fresh taste, are stir-fried with smoky **bacon**, earthy **dried mushrooms**, and crunchy **bean sprouts** for a perfect balance. Aromatic **scallions** and **ginger** add depth, while a rich homemade sauce ties everything together. The noodles are cooked to perfection—lightly crisp yet tender—and served sizzling on a hot iron plate with a drizzle of **sesame oil** and a **runny egg** for extra richness. Quick to prepare yet restaurant-quality, this dish is a crowd-pleaser, combining smoky, sweet, and savory notes in every bite. Perfect for a weeknight dinner or a special occasion!
Braised Abalone with Shrimp
This succulent **Stir-Fried Garlic Shrimp** is a quick and flavorful dish that brings out the natural sweetness of large shrimp with aromatic scallions, ginger, and garlic. Perfectly golden and tender, the shrimp are stir-fried to perfection before being simmered in a savory-sweet sauce that’s thickened for a rich, glossy finish. A touch of sugar balances the umami depth from chicken essence, while fresh scallions add a bright, crisp contrast. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The key to its deliciousness lies in the fragrant stir-fry of aromatics and the quick simmer that locks in juicy shrimp texture. Simple yet elegant, this recipe is a must-try for seafood lovers!
Braised Prawns
This succulent stir-fried shrimp recipe is a quick yet impressive dish that highlights the natural sweetness of large shrimp, enhanced by a rich, savory sauce. Perfectly golden-brown shrimp are gently stir-fried to preserve their tender texture, then coated in a luscious, glossy sauce that clings to every bite. The key to this dish lies in the careful cooking process—starting with low heat to achieve a crispy exterior, then finishing with a burst of high heat to thicken the sauce for maximum flavor. With just a few simple ingredients like fresh shrimp, oil, and a well-balanced sauce, this recipe delivers restaurant-quality results in minutes. Ideal for weeknight dinners or special occasions, these stir-fried shrimp are deliciously addictive and pair perfectly with steamed rice or noodles. Try this easy yet elegant dish for a meal that’s both simple to make and irresistibly tasty!
Spicy Pot
This vibrant stir-fry recipe brings together a medley of fresh vegetables and succulent shrimp for a quick, flavorful dish ready in under 30 minutes! Sliced potatoes and carrots are stir-fried to perfection, then combined with spicy red peppers, earthy mushrooms, and crunchy wood ears for a satisfying texture. Plump shrimp add a touch of richness, while a hint of five-spice powder or Sichuan pepper elevates the aroma. Crisp lotus root slices and fresh green peppers or celery add a final burst of color and crunch. Lightly seasoned with soy sauce and salt, this dish is a harmony of spicy, savory, and umami flavors—perfect for a speedy weeknight meal that doesn’t skimp on taste or nutrition. Easy to customize and packed with wholesome ingredients, it’s a stir-fry you’ll crave again and again!