Lean Meat
Stir-Fried Pork Strips
Crispy, savory, and bursting with flavor, this delicious stir-fried meat dish is a must-try for anyone who loves a perfect balance of texture and taste. Tender strips of lean meat are coated in a light starch mixture and double-fried for an irresistibly crispy bite. The secret? Frying at just the right oil temperature ensures the coating stays crisp while the meat remains juicy. A vibrant mix of chili, scallions, and garlic adds a bold kick, while a rich homemade sauce—blending soy sauces, sugar, tomato sauce, and aromatic spices—creates a glossy, umami-packed glaze. For extra color and crunch, toss in some carrots. Quick to prepare yet restaurant-quality, this dish is perfect for weeknight dinners or impressing guests. Serve it hot for a satisfying meal that’s crispy, saucy, and full of depth!
Winter Melon and Kelp Pork Soup
This comforting Winter Melon and Seaweed Soup with Lean Meat is a light yet flavorful dish that’s both nutritious and easy to prepare. Tender winter melon and seaweed knots are simmered in a clear, savory broth, creating a delicate base. The lean meat, thinly sliced and marinated with salt, soy sauce, and vinegar, is coated in tapioca flour for a silky, chewy texture that melts in your mouth. The absence of oil keeps this soup refreshing, while the natural sweetness of winter melon and umami from seaweed elevate its taste. Perfect for a quick, healthy meal, this soup is ready in minutes using just an electric rice cooker—ideal for busy weeknights. Enjoy the smooth, savory broth and tender ingredients in every spoonful!
Braised Pork in Vinegar
This delicious crispy fried lean meat recipe is a mouthwatering dish that combines tender meat with a golden, crunchy coating. Thinly sliced lean meat is marinated in a savory blend of soy sauce, salt, sugar, and vinegar, allowing the flavors to deeply penetrate for 30 minutes. The key to its irresistible texture is a generous coating of tapioca starch, which creates a crisp outer layer when fried to perfection. As the meat fries in hot oil, it forms a delightful golden-brown crust while staying juicy inside. The result is a perfectly balanced bite—savory, slightly tangy, and wonderfully crunchy. This simple yet flavorful dish is ideal as a snack, appetizer, or main course. The secret lies in the marination and the starch coating, ensuring each slice is packed with flavor and has that satisfying crispy bite. Quick to prepare and endlessly tasty, this fried lean meat recipe is sure to become a favorite!
Braised Pork with Peas
This savory **Stir-Fried Minced Pork with Peas** is a delicious and easy-to-make dish that bursts with flavor. Tender lean pork is minced and marinated with aromatic ginger, garlic, and rich **Pixian fermented bean paste**, adding a deep umami taste. Lightly coated in starch, the meat stays juicy and tender. Fresh peas are blanched to retain their crisp sweetness before being stir-fried with the seasoned pork. A quick toss with **salt, pepper, and chicken essence** enhances the dish’s savory notes, creating a perfect balance of textures and flavors. Ideal for a quick weeknight meal, this recipe brings together simplicity and bold taste in every bite. Serve it over steamed rice for a satisfying, protein-packed dish that’s sure to become a family favorite!
Braised Pork with White Mushroom and Pickled Mustard
This savory **Stir-Fried Mushrooms with Pickled Vegetables and Lean Meat** is a mouthwatering dish that combines earthy mushrooms, tangy pickled veggies, and tender marinated meat for a perfect balance of flavors. The mushrooms are sliced and soaked to retain freshness, while the lean meat is marinated with soy sauce, pepper, and cornstarch for extra tenderness. Aromatic garlic, ginger, scallions, and dried chilies are stir-fried to release their fragrance before the meat and mushrooms are added for a quick, high-heat toss. A touch of bean paste and pickled vegetables brings a rich, umami depth, finished with a sprinkle of scallions. The result? A **sour, spicy, and deeply satisfying** dish that pairs wonderfully with steamed rice or porridge. Perfect for appetizing meals, this recipe delivers bold flavors and comforting textures in every bite. Try it for a quick yet flavorful weeknight dinner!
Cranberry Toast with Homemade Meat Floss and Blueberry Yogurt
Indulge in the ultimate homemade trio—sweet cranberry carrot bread, tender meat floss, and creamy yogurt—all made effortlessly with your bread machine! This recipe combines wholesome ingredients like sifted flour, milk powder, and vibrant carrot pigment powder for a soft, subtly sweet loaf studded with juicy dried cranberries. The magic begins with a simple mix-and-start process, yielding aromatic bread with perfect texture. Meanwhile, lean meat transforms into fluffy, savory meat floss in the same machine, seasoned to perfection. Complete the meal with rich, homemade yogurt, cultured to creamy delight using just milk and yogurt starter. Whether enjoyed separately or paired together, these creations highlight convenience and flavor, making every bite worth it. Perfect for breakfast, snacks, or meal prep!
Fish Fragrant Shredded Pork
This vibrant stir-fry combines crisp bamboo shoots, carrots, and bell peppers with tender marinated lean meat for a dish bursting with flavor and texture. The lean meat is marinated in a blend of cooking wine and cornstarch, ensuring it stays juicy, while the vegetables are blanched to retain their crunch. A savory-sweet sauce—made with fish sauce, soy sauce, vinegar, and a hint of sesame oil—ties everything together. Aromatic scallions and rich Pixian bean paste add depth, creating a perfect balance of umami and spice. Quick and easy to prepare, this stir-fry is a delicious way to enjoy fresh vegetables and protein in one satisfying meal. Ideal for busy weeknights, it’s a versatile dish that pairs wonderfully with steamed rice or noodles. Try it for a flavorful, restaurant-quality meal at home!
Ginseng and Lean Pork Stew
This nourishing **American Ginseng Lean Meat Soup** is a traditional Cantonese-style double-boiled delicacy, perfect for replenishing energy and promoting wellness. Tender lean meat is finely chopped to release its rich umami essence, while premium American ginseng adds a subtly earthy, revitalizing sweetness. Slow-steamed for over 3 hours in purified water, this soup extracts maximum flavor and nutrients, resulting in a clear, aromatic broth that’s both light and deeply satisfying. Ideal for busy schedules, this recipe uses a Yili slow cooker for effortless overnight preparation—simply set it and wake up to a restorative, gourmet-quality soup. Whether you need a immune-boosting morning ritual or a comforting tonic, this wholesome blend of lean protein and herbal goodness delivers warmth and wellness in every sip. A timeless remedy-meets-delicacy, it’s as effortless as it is luxurious!
Green Pepper and Pork Strips
This Sichuan-style Stir-Fried Shredded Pork with Green Peppers is a bold and flavorful dish that brings authentic Chinese cuisine to your kitchen. Tender lean pork is marinated with aromatic douban (broad bean paste), cooking wine, and starch for a juicy texture, then stir-fried to perfection with spicy green peppers and fragrant ginger. The key to this dish lies in the rich umami of douban—homemade for an extra-special touch or substituted with Pixian douban for convenience. A balance of sugar, salt, and soy sauce enhances the savory depth, while a hint of dark soy sauce gives the dish its vibrant color. Finished with a touch of monosodium glutamate (or chicken essence for a healthier twist), this stir-fry delivers the signature spicy, savory, and slightly sweet flavors of Sichuan cuisine. Quick to prepare yet packed with layers of taste, it’s perfect served over steamed rice for a satisfying meal.
Kelp and Soybean Stew
This savory and nutritious **Stir-Fried Kelp with Bean Sprouts and Lean Meat** is a delightful dish that combines tender meat, crisp bean sprouts, and umami-rich kelp for a satisfying meal. The lean meat is thinly sliced and stir-fried to perfection, while yellow beans add a subtle depth of flavor. A quick stew with a touch of sugar enhances the natural sweetness of the ingredients, and a final sprinkle of pepper adds a gentle kick. Easy to prepare yet packed with texture and taste, this dish is perfect for a healthy weeknight dinner. The kelp brings a unique chewiness and oceanic flavor, balanced by the freshness of bean sprouts. Try this recipe for a simple yet flavorful stir-fry that’s both wholesome and delicious!