Leek Flowers
Pig Liver Stir-Fried with Yellow Peppers
This savory stir-fry combines tender pork liver, crispy fatty meat, and vibrant yellow peppers for a dish bursting with rich flavors and textures. The key to its deliciousness lies in the careful preparation—quickly blanching the pork liver ensures it stays tender, while rendering lard from the fatty meat adds a deep, savory base. Fragrant garlic and slightly spicy yellow peppers are stir-fried until dry and aromatic, then combined with leek flowers for a fresh, crisp contrast. A splash of chicken broth and soy sauce ties everything together, creating a mouthwatering umami-packed dish. Perfect over steamed rice, this recipe balances bold flavors with expert technique for a truly special meal.
Stir-Fried Pork Liver with Yellow Pepper
This savory stir-fry combines tender pork liver with crispy leek flowers and spicy yellow peppers for a bold, flavorful dish. The secret lies in the perfect balance of textures—succulent pork liver, quick-blanched to retain its tenderness, paired with fragrant fried garlic and rendered lard from fatty meat for richness. Yellow peppers add a vibrant kick, while leek flowers bring a fresh, crisp contrast. The high-heat stir-fry locks in the umami of soy sauce and chicken essence, creating a mouthwatering aroma. Quick cooking ensures the pork liver stays melt-in-your-mouth tender, while the peppers turn delightfully dry and fragrant. A must-try for lovers of spicy, savory dishes with a satisfying crunch!