Leeks
Roasted Scallions
Discover the perfect crispy baked leeks with this easy, flavorful recipe! Using a high-capacity oven like the Dofu or Jiuyang 35L model ensures even cooking with precise temperature control for the best results. Fresh leeks are blanched to retain their vibrant color and crisp-tender texture, then skewered and seasoned with a bold mix of pepper salt, cumin, five-spice, and chili powder for an irresistible kick. Lightly brushed with oil and baked at 180°C for just 3 minutes, these leeks emerge golden and aromatic—a deliciously simple yet impressive side dish or snack. Perfect for those who love a crispy, spiced bite with minimal effort!
Scallion and Egg Stir Fry
This simple yet flavorful Leek and Egg Stir-Fry is a quick and delicious dish that highlights the natural sweetness of leeks paired with fluffy scrambled eggs. Perfect for a speedy weeknight meal, the leeks are soaked in salt water to enhance their crisp texture and mild flavor, while the eggs are lightly seasoned for a savory balance. The stir-fry method locks in freshness, creating a tender yet slightly crispy bite. With just two main ingredients—fresh leeks and eggs—this dish is both nutritious and satisfying. Ready in minutes, it’s an ideal choice for busy cooks who want a wholesome, home-cooked meal without the fuss. Enjoy this comforting classic as a light lunch or a tasty side dish!