Lemongrass
Tom Yum Goong
This fragrant and flavorful seafood soup combines lemongrass, mushrooms, scallops, and shrimp for a light yet satisfying dish. The lemongrass infuses the broth with a bright, citrusy aroma, while the mushrooms add an earthy depth. Succulent scallops and tender shrimp cook quickly, ensuring a delicate texture. A finishing touch of fresh cilantro enhances the dish with a burst of freshness. Quick and easy to prepare, this recipe is perfect for a healthy weeknight meal or an impressive starter. The balance of savory seafood, aromatic herbs, and umami-rich broth makes every spoonful irresistible. Ready in just minutes, it’s a delicious way to enjoy restaurant-quality flavors at home!
Vietnamese Pho
This aromatic Vietnamese-inspired oxtail pho is a labor of love, featuring a deeply spiced broth simmered for 8 hours with cinnamon, star anise, cardamom, and fresh aromatics like lemongrass and cilantro roots. The secret? A handmade spice sachet infuses the rich oxtail broth with layers of warmth, while tender rice noodles and thinly sliced beef cook instantly under its steaming heat. Topped with crisp mung bean sprouts, fragrant basil, mint, and crushed peanuts, each bowl is a harmony of textures. Elevate it with a fiery side of marinated bird’s eye chili sauce—bright with lemon and fish sauce—for a bold, customizable kick. Perfect for soul-warming comfort, this pho celebrates slow-cooked depth and fresh, vibrant garnishes.