Licorice
Braised Bullfrog in Pot
Spice up your dinner with this mouthwatering Dry Pot Bullfrog, a bold and flavorful dish packed with heat and aromatic spices! Tender bullfrog segments are stir-fried with vibrant red and green peppers, fragrant garlic, and a fiery blend of dried chilies, Sichuan peppercorns, and galangal. The dish gets its rich depth from a mix of soy sauces, white wine, and a secret touch of "one-product-wonder" for an umami boost. Perfectly balanced with a hint of sweetness and a numbing kick from Sichuan peppercorn powder, this dish is a true delight for spice lovers. Quick to cook yet bursting with complex flavors, this dry pot bullfrog is a showstopper—ideal for impressing guests or indulging in a restaurant-worthy meal at home. Serve hot for an unforgettable, lip-tingling experience!
Braised Noodle in Savory Sauce
This aromatic Tea Tree Mushroom Noodle Soup is a flavor-packed delight, combining earthy tea tree mushrooms with a rich, spiced brine for an unforgettable meal. The broth simmers with star anise, cinnamon, peppercorns, and other warm spices, infusing depth into every bite. Tender noodles soak up the fragrant broth, while crisp cucumber, sweet carrot shreds, and fluffy egg pancakes add texture. A splash of Shaoxing wine enhances the eggs, and a drizzle of sesame paste brings nutty richness. Quick-cooked small oil vegetables and fresh scallions brighten the dish, making it a balanced and satisfying bowl. Perfect for spice lovers, this recipe’s layered flavors and hearty ingredients create a comforting yet vibrant noodle soup that’s sure to impress. Enjoy every spoonful of this umami-rich, homemade masterpiece!