Light Soy Sauce
Ning Style Liver
This quick-fried pork liver recipe is a delicious home-cooked dish that’s bursting with savory flavors and tender textures. Thinly sliced pork liver is marinated with salt and starch for a soft, velvety bite, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. Crisp red peppers and onions add a sweet, vibrant crunch, while a splash of cooking wine, light soy sauce, and rich chicken broth enhance the umami depth. Finished with a drizzle of nutty sesame oil, this dish comes together in minutes yet delivers restaurant-quality taste. Perfect for a speedy weeknight meal, it’s a fantastic way to enjoy tender, flavorful liver with a balance of savory and fresh notes. Serve it hot over steamed rice for a satisfying and nutritious meal!
Oyster Sauce Abalone Mushrooms
This savory stir-fried abalone mushrooms recipe is a quick, flavorful dish that highlights the natural umami of abalone mushrooms. Sliced and sautéed to perfection, the mushrooms are stir-fried in hot oil until tender, then enhanced with rich oyster sauce and light soy sauce for a deliciously balanced taste. As the mushrooms cook, they release their juices, creating a luscious, savory sauce. Simmered briefly to soak up all the flavors, this dish is ready in minutes—perfect for a healthy, satisfying side or main course. With just a few simple ingredients, this recipe brings out the best in abalone mushrooms, making it a must-try for mushroom lovers and anyone seeking an easy yet gourmet-worthy meal. Enjoy the tender texture and deep, savory notes in every bite!
Pan-Fried Bao
These juicy and flavorful **Pan-Fried Pork and Gelatin Skin Buns** are a delicious twist on traditional steamed buns, featuring a crispy bottom and tender filling. The dough is made with a perfect blend of flour, yeast, and a touch of sugar, kneaded until smooth for a soft, pillowy texture. The savory filling combines ground pork with scallion-ginger paste, light soy sauce, and sesame oil for rich umami depth, while the addition of gelatin skin adds a unique, melt-in-your-mouth texture. Pan-fried to golden perfection, these buns are first steamed to lock in moisture, then crisped for a satisfying crunch. Garnished with fresh scallions and sesame seeds, each bite delivers a perfect balance of flavors and textures. A must-try for dim sum lovers!
Perilla and Cucumber Stir Fry
This vibrant stir-fried perilla and cucumber dish is a deliciously spicy and aromatic side that’s quick and easy to prepare. Fresh perilla leaves bring a unique, minty flavor, while crisp cucumber adds a refreshing crunch. The combination of small chili peppers and dried chili peppers delivers a bold, fiery kick that’s balanced by the savory depth of chicken essence and light soy sauce. The key to this dish is stir-frying the chilies and perilla first to infuse the oil with rich, spicy fragrance before adding the cucumber for a tender yet crisp texture. Perfect as a zesty accompaniment to rice or noodles, this recipe is a standout for its bold flavors and simplicity. Ready in minutes, it’s an irresistible way to enjoy fresh, spicy, and herbaceous notes in every bite!
Pickled Mustard Green and Shredded Pork Soup
This savory **Pickled Mustard Greens and Meat Shreds Soup** is a comforting and flavorful dish that brings together tender meat shreds and tangy pickled mustard greens in a rich, umami-packed broth. The key to its deliciousness lies in stir-frying the ingredients until fragrant before simmering, which unlocks the full depth of the mustard greens' tangy, salty notes. Light soy sauce and a choice of broth—whether chicken essence, chicken broth, or concentrated broth—enhance the soup’s savory profile. Perfectly balanced and easy to prepare, this soup is a hearty meal on its own or paired with steamed rice. The quick stir-fry technique ensures maximum flavor, while the simplicity of ingredients makes it an ideal weeknight dish. Whether you crave warmth on a chilly day or a satisfying umami boost, this soup delivers every time!
Pickled Mustard Greens with Scallion Oil Noodles
This **Scallion and Dried Scallop Noodles** recipe is a savory delight, combining rich umami flavors with a satisfying texture. Tender noodles are tossed in a fragrant **scallion oil** and **light soy sauce** blend, then topped with golden-fried scallions and **dried scallops** for a luxurious touch. The **pickled mustard** adds a tangy contrast, balancing the dish perfectly. Key steps include stir-frying scallions until crispy, infusing the oil with their aroma, and enhancing the scallops with **cooking wine** for depth. The result? Silky, flavorful noodles that are irresistibly fresh and delicious. Perfect for a quick yet gourmet meal, this dish brings restaurant-quality taste to your kitchen with simple, high-quality ingredients.
Pickled Mustard Greens with Tofu
This **Silken Tofu with Pickled Vegetables** is a refreshing, savory dish that balances creamy tofu with tangy, umami-rich flavors. The key lies in the **pickled vegetable**, which is soaked to mellow its saltiness and enhanced with a touch of sugar for perfect harmony. Paired with **silky-smooth tofu**, the dish gets a flavor boost from a savory-sweet sauce made with **light soy sauce, oyster sauce, sugar, and aromatic sesame oil**. Freshly minced **garlic** adds a punch, while **scallions** provide a crisp, colorful finish. The tofu is effortlessly unmolded for an elegant presentation, making it as visually appealing as it is delicious. Quick to prepare yet packed with layered flavors, this dish is perfect as a light appetizer or a healthy side. Enjoy the contrast of textures and the bright, savory taste in every bite!
Pork Belly
This succulent Braised Pork Belly is a melt-in-your-mouth dish that’s packed with rich, savory flavors—perfect for a comforting family meal! The pork belly is expertly prepared by torching off excess hair, sliced thick, and marinated in a luscious blend of sweet bean sauce, soy sauce, and aromatic spices for deep, umami richness. Layered with fresh ginger and scallions, then slow-simmered in a casserole with a secret stewed chicken seasoning, the meat becomes incredibly tender and flavorful. The key to perfection? A low-and-slow cook with a towel-covered lid to lock in moisture, resulting in juicy, fall-apart pork. Serve it chopped over steamed rice with a drizzle of the glossy sauce—it’s a guaranteed hit, especially with kids! This recipe balances sweetness and savoriness for an unforgettable homemade delight.
Potato and Green Bean Stew
This hearty and flavorful Green Beans and Potato Stir-Fry is a comforting dish that pairs perfectly with steamed rice. Fresh green beans and tender potato strips are stir-fried with aromatic spices, then simmered in a savory light soy sauce broth for rich, deep flavor. The key to this dish is the perfect balance of textures—crisp-tender green beans and soft, melt-in-your-mouth potatoes infused with umami. A final toss of fragrant garlic sprouts adds a fresh, vibrant finish. Quick to prepare yet deeply satisfying, this one-wok meal is ideal for busy weeknights. The combination of simple ingredients and bold taste makes it a standout—every bite delivers warmth and homestyle goodness. Serve it hot over rice for a wholesome, delicious meal the whole family will love!
Potato and Green Bean Stir Fry
This delicious stir-fried potatoes and green beans recipe is a healthy, flavorful twist on a classic dish. By microwaving the potato strips first, you reduce oil while keeping them tender. The secret lies in the rich, savory-sweet sauce made with rock sugar, light soy sauce, and dark soy sauce, which caramelizes beautifully when stir-fried. Crisp green beans add freshness and texture, perfectly complementing the soft potatoes. Quick and easy to prepare, this dish balances sweet and savory flavors in every bite. Ideal for a weeknight meal, it’s a satisfying vegetarian option that’s both nutritious and packed with umami. The high-heat stir-fry method locks in the flavors, creating a glossy, restaurant-quality dish at home. Try this recipe for a simple yet impressive side or main that’s sure to become a favorite!