Light Soy Sauce
Spicy Pepper Stir-Fried Meat
This sizzling stir-fry combines tender slices of fatty and lean pork with bold chili peppers for a dish bursting with rich, spicy flavors. The secret lies in rendering lard from the fatty meat, creating a savory base that infuses every bite with depth. Lean pork is marinated in light soy sauce for extra tenderness, then stir-fried until perfectly cooked alongside charred chili peppers. A splash of water braises the ingredients, melding the smoky heat of the peppers with the umami-rich meat. Finished with dark soy sauce for color and a touch of seasoning, this dish delivers a mouthwatering balance of spice and savoriness. Quick to prepare yet packed with complexity, it’s a must-try for anyone who loves bold, hearty stir-fries with a satisfying kick!
Steamed Chicken Feet
This Spicy Pickled Chicken Feet recipe is a mouthwatering delicacy that’s tangy, savory, and packed with bold flavors. Perfect as a snack or appetizer, tender chicken feet are first boiled and cleaned, then marinated in a zesty blend of light soy sauce, white vinegar, and pure water for a refreshing taste. A hint of ice sugar balances the acidity, while garlic and optional chopped chili peppers add a spicy kick. The key to this dish is the 10-hour marination, allowing the flavors to deeply penetrate the chicken feet for an irresistible texture and taste. Easy to prepare yet bursting with umami, this recipe is a must-try for adventurous food lovers looking for a unique and addictive treat!
Steamed Golden Pomfret
This steamed fish recipe delivers tender, flavorful results with a perfect balance of savory and aromatic notes. Fresh fish is marinated with scallions, ginger, cooking wine, and light soy sauce to eliminate any fishy taste while enhancing its natural sweetness. The secret to extra richness? A touch of lard or fatty meat melts into the fish during steaming, ensuring moist, succulent flesh. After a quick 15-minute steam, the fish is finished with vibrant scallion flowers, a drizzle of umami-packed steamed fish soy sauce, and a hint of aged vinegar for brightness. The optional hot oil sizzle at the end adds a fragrant crunch. Simple yet elegant, this dish highlights the fish’s delicate texture with restaurant-quality depth—perfect for a healthy, impressive meal.
Steamed Red Fish
This steamed red fish recipe is a classic Chinese dish that’s tender, flavorful, and incredibly easy to prepare. The fish is first marinated with salt and aromatic Shaoxing wine, then steamed to perfection, locking in its natural sweetness. A finishing touch of sizzling hot oil over fresh scallions releases a fragrant aroma, while a savory-sweet blend of steamed fish soy sauce, light soy sauce, and sugar elevates the dish with rich umami depth. The result is a melt-in-your-mouth fish with a delicate balance of flavors—slightly sweet, savory, and bursting with freshness. Perfect for a quick yet impressive meal, this recipe highlights the natural taste of red fish with minimal ingredients and maximum flavor. Serve it with steamed rice for a satisfying, restaurant-quality dish at home!
Steamed Shrimp
This simple yet flavorful **Boiled Shrimp with Dipping Sauces** recipe delivers tender, juicy shrimp with a punch of aromatic spices. Fresh shrimp are quickly cooked in a fragrant broth of ginger, scallion, and cooking wine, locking in their natural sweetness. The secret? A quick boil followed by an ice bath ensures perfectly plump, succulent shrimp every time. Elevate the dish with two irresistible dipping sauces—one with ginger, scallion, and hot oil for a savory kick, and another with garlic, coriander, chili, and soy sauce for a bold, spicy finish. Perfect as an appetizer or light meal, this dish highlights the shrimp’s delicate flavor while offering customizable heat and zest. Quick, healthy, and bursting with umami, it’s a must-try for seafood lovers!
Stir-fried Chicken Mid Wings with Green and Red Peppers
These savory stir-fried chicken wings are a flavor-packed delight, combining tender marinated chicken with vibrant bell peppers and a hint of spice. Marinated in a blend of oyster sauce, ginger, and cooking wine, the wings develop a rich umami depth before being pan-fried to golden perfection. Crisp green and red bell peppers add sweetness, while scallions and small red peppers bring a fragrant kick. A drizzle of light and dark soy sauce ties everything together, creating a glossy, savory glaze. Quick and easy to prepare, this dish balances bold flavors with juicy, tender chicken—perfect for a weeknight dinner or a crowd-pleasing appetizer. The secret? A quick simmer at the end ensures the wings soak up all the delicious sauce while staying irresistibly moist. Serve with steamed rice for a complete meal that’s sure to impress!
Stir-fried Louhe Fish
This delicious pan-fried fish recipe is a flavorful and aromatic dish that’s quick to prepare yet impressive to serve. Fresh fish is seasoned with salt, then pan-fried to golden perfection with garlic, ginger, and green onions for a fragrant base. A savory sauce made with light soy sauce, cornstarch, and peanut oil adds a glossy, umami-rich glaze, while colorful green and red peppers bring a subtle crunch and mild heat. The fish is beautifully tender inside with a lightly crisp exterior, finished with a drizzle of the remaining sauce and a sprinkle of fresh green onions for a vibrant touch. Perfect for a weeknight dinner or a special occasion, this dish highlights the natural sweetness of the fish with bold, balanced flavors that will delight every palate.
Stir-Fried Meat with Vegetables
This savory and aromatic stir-fry combines tender marinated meat shreds with crisp vegetables for a dish bursting with flavor. The meat is first marinated with starch, white pepper, salt, and cooking wine to ensure it stays juicy and flavorful. Quickly stir-fried with fragrant scallions, it’s then enhanced with a rich blend of light soy sauce, fermented bean paste, sugar, and sesame oil for a perfect balance of umami and sweetness. Fresh vegetables, cut into delicate shreds, add a satisfying crunch. The final touch of mustard oil and extra sesame oil elevates the dish with a bold, nutty depth. Easy to prepare yet packed with layers of taste, this stir-fry is a delicious weeknight meal that’s sure to impress. Perfect served over rice or noodles for a complete, flavorful experience!
Stir-Fried Pork Heart
This savory **Stir-Fried Pig Heart with Black Fungus and Bell Peppers** is a flavorful and nutrient-packed dish that balances rich umami with a hint of sweetness. The pig heart is first marinated in a unique blend of **six-month-old sauce, honey, light soy sauce, and cooking wine**, creating a deep, caramelized flavor without using plain salt or sugar. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a fragrant base, while **crisp bell peppers, onions, and rehydrated black fungus** add texture and freshness. A final sprinkle of **white pepper powder and sesame seeds** enhances the aroma. The key to perfection? High-heat stir-frying locks in tenderness while preserving the peppers’ crunch and vitamin C. Ideal for adventurous eaters, this dish offers a deliciously bold taste with every bite!
Stir-fried Vegetable Pancake
This crispy and flavorful vegetable fritter recipe brings together the vibrant textures of potatoes, carrots, mushrooms, and lettuce, all thinly sliced for the perfect bite. Coated in a savory batter of flour, chili powder, and aromatic Sichuan pepper, these fritters are infused with a bold, spicy kick. Light soy sauce adds depth, while a slow fry in oil ensures a golden, crunchy exterior with a tender inside. Perfect as a snack or side dish, these fritters are a delicious way to enjoy fresh vegetables with an irresistible umami-spiced twist. Quick to prepare and packed with flavor, they’re a must-try for anyone who loves a crispy, savory treat with a hint of heat!