Light Soy Sauce
Tea Smoked Salmon
This Crispy Tea-Soaked Fish is a unique and flavorful dish that combines the delicate taste of fish with the rich aroma of red tea. Sliced fish is first soaked in a fragrant red tea broth, then coated in cornstarch and fried to crispy perfection. The magic happens when the crispy fish is simmered in a savory-sweet sauce made from tea soup, light soy sauce, sugar, and a hint of cooking wine, all enhanced by the bold flavors of scallions, ginger, and garlic. Finished with fresh cilantro and scallions, this dish offers a delightful contrast of textures—crispy on the outside, tender inside—with a deep, umami-rich tea-infused sauce. Perfect for impressing guests or enjoying as a special homemade meal, this recipe transforms simple ingredients into an extraordinary culinary experience. The tea not only tenderizes the fish but also adds a subtle earthy note, making every bite unforgettable.
Tomato Beef Soup
This savory Tomato and Golden Needle Mushroom Beef Stir-Fry is a quick, flavorful dish that’s perfect for a satisfying meal. Tender beef slices, marinated with light soy sauce and cornstarch, pair beautifully with juicy tomatoes and earthy golden needle mushrooms for a rich umami taste. The tomatoes are stir-fried until soft, creating a luscious base, while the mushrooms add a delicate texture. A hint of chicken essence enhances the natural flavors, making every bite irresistible. Best of all, this dish comes together in just minutes—beef cooks quickly, staying tender and juicy. Serve it over noodles for a hearty, appetizing meal that’s both comforting and nutritious. Simple yet bursting with flavor, this stir-fry is a must-try for busy weeknights or whenever you crave a delicious homemade dish.
Twice-Cooked Pork with Double Chillies
This mouthwatering pork belly stir-fry with green and red bell peppers is a flavorful and satisfying dish that’s perfect for any meal. Tender pork belly is first simmered with ginger and white wine for extra depth, then sliced and stir-fried until golden and crispy. The key to its rich taste lies in the combination of light soy sauce, savory Pixian bean paste, and a hint of sugar for balance. Fresh green and red bell peppers add a vibrant crunch and sweetness, making every bite irresistible. Cooked to perfection with aromatic spices and a touch of umami, this dish is both hearty and visually appealing—ideal for serving over steamed rice. Whether you love tender pork or crave a spicy-sweet kick, this stir-fry delivers bold flavors and an appetizing aroma that will leave you reaching for seconds!