Light Soy Sauce
Braised Chicken Cubes
This aromatic and flavorful Galangal Braised Chicken Legs recipe is a must-try for anyone who loves rich, savory-sweet dishes with a hint of spice. Tender chicken legs are first blanched to lock in juiciness, then stir-fried with caramelized sugar for a glossy, golden hue. Fragrant spices like galangal, cinnamon, bay leaves, star anise, and ginger infuse the dish with warmth, while small chili peppers add a subtle kick. Slowly simmered in a blend of cooking wine, light and dark soy sauce, the chicken absorbs all the bold flavors, resulting in melt-in-your-mouth perfection. The secret? Mastering the sugar caramelization process—key to achieving that irresistible sticky glaze. Serve this dish over steamed rice to soak up every drop of the luscious sauce. A comforting, restaurant-quality meal made easy at home!
Braised Chicken Feet
These tender, flavorful braised chicken feet are a savory delight, packed with aromatic spices and a rich umami glaze. Perfect as a snack or appetizer, this recipe starts by blanching the chicken feet to remove impurities, then simmers them in a fragrant blend of soy sauce, light soy sauce, cooking wine, and a medley of spices—including star anise, cinnamon, bay leaves, and chili peppers for a subtle kick. The slow braising process ensures the chicken feet absorb all the delicious flavors, resulting in a melt-in-your-mouth texture. Customize the dish by adjusting the soy sauce ratio for a lighter or deeper color, and enjoy these irresistible bites hot or cold. A must-try for adventurous food lovers!
Braised Chicken in Aromatic Sauce
This braised chicken recipe delivers tender, aromatic meat infused with rich, savory-sweet flavors. The secret lies in caramelizing rock sugar to create a deep, glossy glaze that coats the chicken beautifully. Key ingredients like light and dark soy sauce add umami depth, while a fragrant spice bundle (wrapped in cheesecloth) infuses the broth with warmth. The chicken is first blanched for purity, then slow-stewed in a blend of caramelized sugar, soy sauces, and cooking wine until fall-off-the-bone tender. What makes this dish special is the meticulous technique—tucking the chicken neatly for even cooking and balancing sweet, salty, and aromatic notes. Perfect for family dinners, this comforting braised chicken is a classic that’s both rustic and elegant. Serve hot and savor every juicy, flavorful bite!
Braised Chicken Wings in Sauce
These savory stir-fried chicken wings are a deliciously easy dish packed with rich umami flavors. Marinated in a blend of white wine, light soy sauce, and fresh ginger, the wings develop a fragrant depth before being pan-fried to golden perfection. The secret to this recipe lies in the combination of seafood sauce and a quick simmer, creating a glossy, flavorful glaze that coats each tender wing. Paired with crisp, stir-fried side dishes, this dish balances texture and taste beautifully. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, these chicken wings are irresistibly juicy with a hint of aromatic warmth from the ginger. A simple yet standout dish that’s sure to become a favorite!
Braised Duck Wings with Peas and Rice
This savory Duck Wings with Broad Beans recipe is a comforting and flavorful dish that combines tender duck wings with creamy broad beans in a rich, aromatic sauce. The duck wings are first blanched to remove impurities, then simmered with scallions, ginger, star anise, and cinnamon for deep, fragrant notes. A blend of cooking wine, light and dark soy sauce, and a touch of sugar creates a perfectly balanced glaze that clings to the meat. The broad beans add a delightful texture and earthy sweetness, making every bite irresistible. Simmered to perfection and finished with a glossy reduction, this dish pairs wonderfully with steamed white rice for a hearty, satisfying meal. Ideal for family dinners or special occasions, this recipe brings restaurant-quality flavors to your home kitchen with minimal effort. Try it today for a taste of homestyle comfort with an elegant twist!
Braised Grass Carp
This mouthwatering Chinese-style braised sea bass is a showstopper dish that combines delicate flavors with expert cooking techniques. The recipe starts with fresh sea bass marinated in a fragrant blend of Chinese cooking wine, scallions, ginger, and light soy sauce to eliminate any fishy taste while infusing deep umami flavors. What makes this dish extraordinary is the two-step cooking process—first pan-frying to achieve a golden crispness, then slow-braising in a savory-sweet sauce of dark soy sauce, sugar, vinegar, and aromatics. The result is tender, flaky fish with a rich, caramelized glaze that's both slightly sweet and savory. A splash of vinegar adds a bright note, balancing the dish perfectly. Simmered for two hours to allow the flavors to penetrate every bite, this sea bass becomes incredibly succulent. Perfect for impressing guests or enjoying as a comforting family meal, this recipe highlights traditional Chinese braising techniques for maximum flavor. Serve it with steamed rice to soak up every drop of the irresistible sauce.
Braised Hairtail
This crispy and flavorful fried belt fish recipe is a must-try for seafood lovers! Tender belt fish is marinated in a savory blend of cooking wine, light soy sauce, and ginger powder, then lightly coated with starch for a perfect golden crisp when fried. The magic happens when the fish is simmered in a fragrant mix of garlic, ginger, vinegar, and sesame oil, creating a rich, tangy sauce that clings to every bite. The slow simmering ensures the fish absorbs all the delicious flavors, while the final reduction gives it a glossy, restaurant-quality finish. With its crispy exterior and melt-in-your-mouth texture, this dish is a delightful balance of umami and tanginess. Quick to prepare yet bursting with depth, it’s an irresistible way to enjoy belt fish—perfect served over steamed rice for a satisfying meal.
Braised Lion's Head
These savory **Steamed Meatballs with Burdock and Cabbage** are a delicious harmony of tender, flavorful meat and fresh vegetables. The meat filling—infused with grated burdock, scallion, ginger, and a mix of light soy sauce, sesame oil, and salt—is hand-mixed until sticky for the perfect texture. Coated in a crispy egg-starch batter and fried to golden perfection, the meatballs are then steamed with a rich sauce featuring eight角 (star anise) for deep, aromatic flavor. Paired with blanched oil cabbage for a crisp, vibrant contrast, this dish is finished with a glossy, thickened sauce that ties everything together. Beautifully presented and packed with umami richness, this recipe is a delightful balance of meaty indulgence and fresh greens—perfect for a satisfying meal any day!
Braised Pork
Indulge in the rich, melt-in-your-mouth goodness of this **Braised Pork Belly**, a classic dish bursting with deep, savory-sweet flavors. Perfectly balanced with 30% fat and 70% lean pork belly, each tender chunk is caramelized with aromatic rock sugar, then slow-braised in a fragrant blend of **Sichuan peppercorns, cloves, cardamom, and nutmeg**. The magic happens when **light and dark soy sauce** deepen the umami, while **Chinese vinegar** cuts through the richness for a perfectly balanced bite. Simmered to perfection in a clay pot, the pork becomes irresistibly tender, with a glossy, thickened sauce that clings to every piece. Whether served over rice or noodles, this dish is a comforting masterpiece—**crisp, aromatic, and luxuriously flavorful**. A must-try for lovers of bold, slow-cooked delights!
Braised Pork Belly with Rice Cooker Sauce
This savory and aromatic pork belly recipe is a must-try for lovers of rich, flavorful dishes. Tender pork belly is blanched to perfection, then slow-cooked in an electric rice cooker with a mouthwatering blend of douban sauce, light and dark soy sauce, and a hint of sugar for balanced sweetness. Fragrant ginger shreds and cassia add depth, while fresh scallions bring a bright finish. The result? Melt-in-your-mouth pork belly coated in a luscious, glossy sauce that’s both sweet and savory. Perfect served over steamed rice, this dish is a comforting yet impressive meal that’s easy to prepare with minimal effort. The electric rice cooker does the work, ensuring tender meat and bold flavors every time. Try it for a delicious twist on classic braised pork!