Lily Bulbs
Celery and Lily Stir-Fried Shrimp
This vibrant and flavorful stir-fry combines tender shrimp, crisp celery, and delicate lily bulbs for a dish that’s as nutritious as it is delicious. The shrimp are marinated with salt, pepper, and cooking wine for a savory depth, then lightly coated in cornstarch for a perfect sear in fragrant scallion oil. The celery adds a refreshing crunch, while the soaked lily bulbs bring a subtle sweetness and floral note. A quick stir-fry locks in the freshness of the ingredients, finished with a homemade mixed sauce for a harmonious balance of flavors. Perfect for a light yet satisfying meal, this dish highlights the natural textures and tastes of its high-quality ingredients, making it a standout recipe for any occasion. Easy to prepare yet impressive in taste, it’s a must-try for seafood and vegetable lovers alike!
Cooling Pork Ribs Soup
This nourishing Chinese Pork Rib and Herbal Soup is a comforting, wholesome dish packed with traditional ingredients for both flavor and wellness. Tender pork ribs are blanched to remove impurities, then slow-simmered with lotus seeds, Chinese pearl barley, Solomon's seal, Chinese yam, lily bulbs, and ginger for a rich, aromatic broth. The lotus seeds and pearl barley add a subtle nuttiness, while Solomon's seal and Chinese yam lend earthy depth. Fragrant lily bulbs and ginger balance the soup with a delicate sweetness and warmth. Simmered for over an hour, this soup becomes deeply flavorful and nutrient-rich—perfect for boosting immunity and digestion. A touch of salt at the end enhances the natural umami of the ingredients. Whether enjoyed as a restorative meal or a healing remedy, this herbal soup is a timeless classic that warms the body and soul. Easy to prepare yet full of complex flavors, it’s a must-try for lovers of authentic Chinese cuisine.
Lily and Pork Stir Fry
This savory **Stir-Fried Pork with Lily Bulbs** is a fragrant and flavorful dish that combines tender marinated pork with crisp, delicate lily bulbs for a perfect balance of textures. Thin strips of pork are infused with aromatic scallions, ginger, garlic, and spicy red chili peppers, then marinated in a blend of cooking wine, light and dark soy sauce, and pepper powder for deep, umami-rich flavor. Quick stir-frying locks in juiciness while keeping the meat tender. The addition of fresh lily bulbs adds a mild sweetness and satisfying crunch. A splash of water creates just enough steam to cook the lily bulbs quickly without losing their crispness. Finished with a drizzle of sesame oil, this dish is a harmonious mix of spice, aroma, and freshness—ideal for a quick yet impressive weeknight meal. Easy to prepare yet packed with bold flavors, it’s a must-try for lovers of Chinese-inspired stir-fries!