Long Beans
Stir-Fried Beans with Dried Scallops
This irresistible stir-fried long beans with dried scallops is a savory, umami-packed dish that’s quick to prepare yet bursting with flavor. Tender long beans are wok-fried until perfectly wrinkled, then combined with aromatic scallions, ginger, and garlic for a fragrant base. The star ingredient—dried scallops—adds a rich, briny depth, while crisp bean sprouts bring a refreshing crunch. A simple yet flavorful sauce of light soy sauce, sugar, and a hint of sesame oil ties everything together beautifully. The final touch of chicken essence enhances the dish’s savory notes, making it a standout side or main. Perfect for weeknights or special meals, this stir-fry is a delicious way to enjoy fresh vegetables with gourmet flair. Quick, healthy, and packed with texture, it’s a must-try for lovers of bold, satisfying flavors!
Sour and Spicy Yardlong Beans
Discover the vibrant flavors of homemade fermented long beans with this easy-to-follow recipe! Perfectly tangy and packed with umami, this dish combines fermented long beans, garlic, and chili peppers with savory stir-fried meat for a deliciously bold taste. The fermentation process enhances the beans' natural flavors, turning them a rich yellow and infusing them with a delightful sourness. Simply chop, ferment, and stir-fry with spicy chili peppers and tender meat for a dish that’s bursting with texture and depth. Ideal as a side or main course, this recipe brings a unique twist to your table with minimal effort. Try it today and enjoy the irresistible blend of fermented goodness and savory stir-fry!
Stir-fried Green Beans
This vibrant and flavorful Sichuan-style long beans recipe is a perfect balance of spicy, tangy, and nutty flavors. Tender long beans are blanched to preserve their bright color and crisp texture, then tossed in a rich, aromatic sauce. The dish comes alive with garlic paste and numbing Sichuan pepper powder, while a blend of oyster sauce, sugar, and old vinegar adds depth. Creamy sesame paste, fragrant sesame oil, and peanut oil create a luxurious finish. Quick to prepare yet packed with bold umami notes, this dish is ideal as a refreshing side or a light main. The secret lies in the harmony of textures and the punchy sauce—every bite delivers a satisfying crunch and a burst of savory-sweet heat. Perfect for spice lovers and anyone craving an authentic Sichuan-inspired dish!
Tomato and Bean Angle
This savory Sausage, Tomato, and Long Bean Stir-Fry is a hearty and flavorful dish that brings together juicy tomatoes, smoky sausage, and tender long beans in a rich, garlic-infused sauce. Perfect for a quick weeknight meal, the recipe starts with stir-frying aromatic garlic, followed by sizzling sausage until its oils release for maximum depth of flavor. Crisp long beans are added next, absorbing the delicious sausage essence before sweet tomatoes join the mix, breaking down into a luscious sauce. A splash of water and a quick simmer meld all the ingredients together, while a touch of salt and chicken essence enhances the natural umami. The result? A vibrant, comforting dish where the long beans turn soft yet retain a slight bite, coated in a glossy, savory tomato sauce. Simple yet packed with bold flavors, this stir-fry is a delicious way to enjoy garden-fresh produce and savory sausage in every bite. Serve it over steamed rice for a satisfying meal!