Loofah
White Gourd and Clam Soup
This **White Clam and Loofah Soup with Tomato Broth** is a light yet flavorful dish that combines fresh seafood, crisp vegetables, and a rich, tangy tomato base. Succulent **white clams** add a delicate brininess, while tender **loofah** brings a refreshing crunch. The **tomato broth**, infused with **ginger** and **chicken stock**, is simmered to perfection, creating a deeply savory and aromatic soup. A quick blanch helps peel the tomatoes easily, ensuring a smooth texture, while rolling the loofah into bite-sized pieces enhances its visual appeal. The clams are added last, steaming open in the hot broth for maximum tenderness. This dish is a harmony of bright flavors and textures—perfect for a light lunch or a comforting starter. Quick to prepare yet impressive, it’s a must-try for seafood lovers looking for a healthy, delicious meal.
Squash and Taro Soup with Old Dove
This comforting Old Pigeon Soup with Taro and Loofah is a nourishing and flavorful dish that combines tender pigeon meat with earthy taro and fresh loofah for a wholesome meal. The rich broth is infused with aromatic ginger and scallion, creating a soothing balance of flavors. Slowly stewed to perfection, the pigeon becomes tender while the broth gains depth. The addition of soft, peeled taro and delicate loofah adds a delightful texture contrast, making every spoonful satisfying. Lightly seasoned with just a touch of salt, this soup highlights the natural sweetness of its ingredients. Perfect for chilly days or when you need a revitalizing meal, this traditional recipe is both hearty and light. Enjoy the harmonious blend of savory pigeon, warming spices, and garden-fresh vegetables in every comforting bite.