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Lotus Leaves

Lotus Leaves

Glutinous Rice Ribs

Indulge in the irresistible flavors of this **Steamed Glutinous Rice Pork Ribs**—a dish that combines tender, marinated pork ribs with sticky, fragrant glutinous rice for a mouthwatering meal. The secret lies in the preparation: soaking the rice for hours ensures a perfect texture, while the ribs are marinated to juicy perfection with aromatic spices. Steamed to fall-off-the-bone tenderness, each bite delivers a harmony of savory meat and soft, glutinous rice. A touch of scallions adds freshness, while cabbage or lotus leaves infuse a subtle earthy aroma. Whether served as a comforting family dinner or a festive centerpiece, this dish promises a satisfying, drool-worthy experience. Try it and savor the delicious blend of textures and flavors!

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