Lotus Root
Stir-Fried Lettuce
This spicy and aromatic Sichuan-style lotus root salad is a vibrant dish that combines crisp texture with bold flavors. Thinly sliced lotus root is soaked for tenderness, then tossed in a fragrant oil infused with fiery chili peppers and numbing Sichuan peppercorns. A splash of vinegar adds tanginess, while sesame oil lends a rich, nutty finish. Quick to prepare yet packed with layers of heat and crunch, this dish is perfect as a refreshing appetizer or a zesty side. The unique blend of spices and the natural sweetness of lotus root make it an unforgettable taste experience—ideal for those who love bold, authentic Sichuan cuisine.
Stir-fried Lettuce with Pork
This crispy and flavorful Stir-Fried Lotus Root with Meat is a quick and delicious dish that brings together the natural crunch of lotus root and the savory taste of tender meat. Marinated briefly with salt, the lotus root stays crisp while absorbing the rich flavors of ginger, soy sauce, and dried chili peppers for a subtle kick. Stir-fried over high heat, the meat becomes juicy and perfectly cooked, blending seamlessly with the aromatic spices. A dash of chicken essence enhances the umami depth, making every bite irresistible. Simple yet packed with texture and taste, this dish is perfect for a speedy weeknight meal or a vibrant side. Try it for a satisfying balance of spice, crunch, and savory goodness!
Stir-fried Lotus Root
This quick and flavorful Stir-Fried Lotus Root is a crispy, refreshing dish that highlights the natural sweetness of lotus root with a hint of tangy ginger and fresh scallions. Soaking the lotus root in vinegar-infused water ensures it stays crisp and white, while a hot wok fry locks in its satisfying crunch. Fragrant ginger shreds add warmth, and a sprinkle of scallions brings a bright finish. Perfect as a light side or healthy snack, this dish is simple yet packed with texture and subtle, balanced flavors. Ready in minutes, it’s an easy way to enjoy the unique taste of lotus root with minimal ingredients and maximum deliciousness!
Stir-Fried Lotus Root Slices
Crispy, tangy, and bursting with bold flavors, this Sichuan-Style Spicy Lotus Root Salad is a refreshing and addictive dish! Tender lotus root is blanched to perfection, keeping its satisfying crunch, then tossed in a vibrant mix of rice vinegar, sugar, salt, and chili oil for a sweet-spicy kick. The magic happens when fragrant Sichuan peppercorns are sizzled in hot oil, adding a tingling, aromatic depth to every bite. Quick to prepare yet packed with layers of texture and taste, this salad is perfect as a zesty appetizer or a bright side dish. The contrast of cool, crisp lotus root with the fiery, numbing heat of Sichuan peppercorns makes this recipe unforgettable. Try it for a unique twist on classic Asian flavors!
Stir-Fried Lotus Root Strands
Crispy Stir-Fried Lotus Root Strips are a delightful and aromatic dish that combines the natural sweetness of lotus root with bold, spicy flavors. Thinly sliced lotus root is coated in starch and fried to golden perfection, creating a satisfying crunch. The dish is then elevated with a fragrant stir-fry of ginger, scallions, chili, and celery, adding layers of heat and freshness. A sprinkle of white sesame seeds provides a nutty finish, enhancing both texture and taste. Perfect as a side or a standalone snack, this recipe brings together crispiness, spice, and umami in every bite. Quick to prepare yet packed with flavor, it’s a must-try for anyone who loves vibrant, plant-based dishes with a satisfying crunch.
Stir-Fried Vegetables
This vibrant and nutritious stir-fry combines crisp lotus root, earthy black fungus, and fresh Dutch beans with tender winter bamboo shoots and sweet red bell pepper for a delightful medley of flavors and textures. Quick and easy to prepare, the dish is blanched to retain crunchiness, then stir-fried at high heat to lock in freshness. The subtle saltiness and hint of chicken powder enhance the natural sweetness of the vegetables, making it a perfect healthy side or light main course. With its colorful presentation and satisfying bite, this recipe is a must-try for lovers of Asian-inspired vegetable dishes!
Sugar and Vinegar Lotus Root Slices
This quick and flavorful Stir-Fried Lotus Root is a deliciously crisp and savory dish that’s perfect for any meal. Fresh lotus root is thinly sliced and stir-fried with aromatic scallions, ginger, garlic, and chili peppers for a fragrant kick. The magic lies in the savory-sweet sauce—a blend of light soy sauce, sugar, vinegar, and a hint of chicken essence—that coats each slice for a burst of umami. Finished with a drizzle of nutty sesame oil, this dish offers a satisfying crunch with every bite. Easy to make yet packed with bold flavors, this recipe is a fantastic way to enjoy lotus root’s unique texture and taste. Perfect as a side or a light main, it’s a must-try for anyone who loves vibrant, healthy stir-fries!
Vegetable Tempura
Crispy, golden, and utterly delicious, this Air Fryer Tempura recipe is a healthier twist on a classic favorite! Featuring a colorful mix of mushrooms cut into flower shapes, tender lotus root slices, diamond-cut eggplant, and finely shredded potatoes, each bite offers a delightful crunch. The secret? A light, egg-enriched flour paste that coats each veggie perfectly before air frying to crispy perfection at 180°C. A sprinkle of flour before dipping ensures an ultra-crisp texture without heaviness. Customize with chili salt, soy sauce, or fish sauce for an extra flavor kick. Quick, easy, and irresistibly crunchy—this tempura is perfect for a guilt-free snack or appetizer!
Appetizing Cold Mixed Dish
This refreshing and crunchy Spicy Lotus Root Salad is a vibrant mix of textures and flavors, perfect for a light meal or zesty side dish. Thinly sliced lotus root and seaweed are blanched for a tender bite, while crisp cucumber, scallions, and fresh coriander add brightness. A punch of heat comes from chili peppers and minced garlic, balanced by nutty sesame seeds and crunchy peanuts. The magic lies in the bold dressing—a mix of sesame oil, chili oil, olive oil, aged vinegar, and soy sauce—tossed with a hint of sugar and salt for a tangy-sweet kick. Quick to prepare, this salad gets even better after chilling, allowing the flavors to meld. Serve it cold for a refreshing crunch or make it ahead—it stays delicious for days! Ideal for spice lovers and anyone craving a healthy, flavorful dish.
Boiled Sliced Meat
This **Spicy Sichuan Pork with Lotus Root** is a bold and flavorful dish that combines tender marinated pork with crisp lotus root for a satisfying crunch. Thinly sliced pork tenderloin is marinated with a premium seasoning packet, light soy sauce, and salt for maximum flavor, then quickly cooked in a fragrant broth. The lotus root is stir-fried to perfection, adding a delightful texture. The dish is finished with a sizzling mix of chili powder, Sichuan pepper, and garlic, topped with smoking hot oil to unlock its aromatic heat. Perfect for spice lovers, this recipe brings the fiery, numbing kick of authentic Sichuan cuisine to your table in minutes. Quick, easy, and packed with umami depth, it’s a must-try for anyone craving a restaurant-quality stir-fry at home!