Lotus Root
Braised Pork Ribs with Vegetables
This savory **Pork Chops with Lotus Root** recipe is a delicious harmony of tender meat and crisp, earthy lotus root. Juicy pork chops are pounded for tenderness, then marinated with scallions, ginger, cooking wine, and oyster sauce for rich umami flavor. The lotus root is pan-fried to a golden crisp, adding a delightful texture. After searing the pork chops to perfection, they’re simmered with aromatic cinnamon, soy sauce, and a touch of sugar, creating a fragrant, slightly sweet glaze. The lotus root soaks up the savory sauce, making every bite irresistible. Perfect for a hearty meal, this dish balances tenderness, crunch, and deep, savory-sweet flavors. A must-try for anyone who loves comforting, restaurant-quality meals at home!
Celery and Scallion
Crispy, savory, and bursting with flavor, this quick and easy stir-fried lotus root is a must-try dish! Fresh lotus root is peeled and shredded, then marinated with salt to enhance its natural sweetness. A hot wok with fragrant garlic sets the foundation, while the lotus root cooks to a perfect crisp-tender texture. Finished with fresh scallions and a touch of seasoning, this simple yet delicious recipe highlights the lotus root’s unique crunch and mild, nutty taste. Ready in minutes, it’s a healthy, low-calorie side dish that pairs beautifully with any meal. Try this authentic stir-fry for a taste of crisp, savory perfection!
Crispy Lotus Root Strips
Crispy Sesame Lotus Root Salad is a refreshing and flavorful dish that highlights the natural crunch and subtle sweetness of lotus root. This simple yet delicious recipe combines thinly shredded lotus root with rich sesame oil for a nutty, aromatic taste. The key to maintaining its crisp texture is coating the lotus root with sesame oil first—locking in moisture before adding salt to prevent sogginess. Customize with soy sauce, pepper powder, or a hint of sugar for extra depth. Perfect as a light side dish or healthy snack, this vibrant salad offers a delightful balance of textures and flavors. Quick to prepare and packed with nutrients, it’s an irresistible way to enjoy lotus root at its best!
Eggplant Juice Lotus Root Cake
Crispy Lotus Root Cakes with Sweet & Sour Tomato Sauce are a delightful fusion of textures and flavors! These golden-fried patties combine minced pork, crunchy lotus root dices, scallion, ginger, and aromatic seasonings like Shaoxing wine and sesame oil for a savory bite. Pan-fried to perfection, the cakes are then tossed in a vibrant sauce made from fresh tomatoes, garlic, and a tangy blend of oyster sauce, soy sauce, and tomato paste. The result? A mouthwatering dish where crispy lotus root adds a satisfying crunch, while the sweet and sour sauce balances the richness of the pork. Perfect as a main or appetizer, this recipe brings a unique twist to traditional meat cakes—refrigerate leftovers for an even tastier next-day meal! Try this irresistible combination of crispiness and bold flavors today.
Fried Lotus Root Slices
This refreshing and spicy **Lotus Root Salad** is a vibrant Sichuan-inspired dish that combines crisp texture with bold flavors. Thinly sliced lotus root is blanched to retain its crunch, then topped with aromatic Sichuan peppercorns and fiery chili peppers. The magic happens when sizzling **Golden Dragon Fish grandmother's small pickled mustard oil** is poured over the spices, releasing an irresistible fragrance. A tangy-sweet balance is achieved with a mix of white vinegar, salt, and sugar, making every bite addictive. The hint of citrus from lemon juice-soaked lotus root adds brightness, while the numbing heat of Sichuan peppercorns delivers an authentic kick. Quick to prepare yet packed with layers of flavor, this dish is perfect as a zesty appetizer or a lively side. Try it for a refreshing yet fiery twist on classic lotus root!
Fried Lotus Root with Sugar and Vinegar
Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a quick and delicious way to enjoy this underrated vegetable. Thinly sliced lotus root is stir-fried to perfection with garlic, scallions, and chili for a dish that’s both visually stunning and packed with texture. The key lies in the balance of savory soy sauce, tangy vinegar, and a hint of sweetness from sugar, creating a mouthwatering harmony of flavors. Fresh chili rings add a subtle kick, while scallion flowers bring a pop of color and freshness. Perfect as a side dish or a light main, this recipe highlights the natural crunch of lotus root while infusing it with bold, aromatic seasonings. Ready in minutes, it’s an easy yet impressive dish that will elevate any meal with its vibrant taste and crisp-tender bite. Try it for a simple yet unforgettable addition to your dinner table!
Green Pepper and Carrot Stir-Fried Pork Ribs
This delicious stir-fried pork chops recipe is a quick and flavorful dish that combines tender marinated pork with crisp green peppers, aromatic ginger, and sweet carrots for a perfect balance of taste and texture. The pork chops are marinated with cooking wine, soy sauce, salt, and white pepper, ensuring rich and savory flavors in every bite. Stir-fried with fresh ginger for warmth and paired with vibrant veggies like carrots and green peppers, this dish is both nutritious and satisfying. The optional addition of lotus root adds a delightful crunch. Easy to prepare in under 30 minutes, this recipe is ideal for a weeknight dinner that’s packed with bold, umami goodness. Try this simple yet irresistible stir-fry for a meal that’s sure to become a family favorite!
Grilled Fish
This mouthwatering roasted fish recipe is a flavor-packed delight, combining crispy pan-fried fish with aromatic spices and fresh vegetables for an unforgettable meal. The secret lies in four essential ingredients—ginger, flower pepper, cumin, and bean paste—which create a rich, savory depth. The fish is first marinated in salt for tenderness, then pan-fried to golden perfection with ginger, flower pepper, and cumin for a fragrant crust. A stir-fry of scallions, chili peppers, garlic paste, and bean paste forms a bold, spicy base, while lotus root adds a satisfying crunch. Simmered together with hot water, the fish absorbs all the bold flavors, resulting in a tender, juicy bite. Finished with fresh scallions and shallots, this dish is as visually stunning as it is delicious. Perfect for spice lovers, this roasted fish brings together crispy texture, fiery heat, and umami richness in every bite!
Homemade Spicy Pot
This savory stir-fry combines the earthy flavors of wood ear mushrooms and crisp lotus root with tender five-flower pork for a dish that’s both hearty and refreshing. Quick to prepare, the recipe starts by blanching wood ear and lotus root for the perfect texture, then stir-frying them with aromatic onions and green garlic. The five-flower pork adds rich umami depth, while fresh cucumber brings a cooling contrast. A drizzle of sesame oil at the end enhances the dish with a nutty aroma. Perfect for a weeknight meal, this stir-fry highlights the balance of textures and flavors—crunchy, savory, and slightly sweet—making it a standout dish. Ideal served over steamed rice, it’s a delicious way to enjoy classic ingredients with minimal effort.
Lotus Root in Vinaigrette
This refreshing and crunchy lotus root salad is a simple yet flavorful dish that highlights the natural sweetness and crisp texture of lotus root. Blanched to perfection, the lotus root slices are tender yet retain a delightful bite, while the aromatic blend of minced garlic and ginger adds a zesty kick. A splash of vinegar and a pinch of salt enhance the flavors, creating a light and tangy side dish that pairs beautifully with any meal. Quick to prepare and packed with nutrients, this recipe is perfect for those seeking a healthy, low-calorie option that doesn’t compromise on taste. The cooling step in ice water ensures the lotus root stays crisp, making every bite irresistibly fresh. Ideal for summer meals or as a palate-cleansing appetizer, this dish is a must-try for lovers of clean, vibrant flavors.