Lotus Root
Lotus Root in Vinegar Sauce
This refreshing and crunchy marinated lotus root salad is a vibrant, flavorful dish that’s quick and easy to prepare. Thinly sliced lotus root is blanched to retain its crisp texture, then tossed with colorful green and red peppers, fresh garlic, and a savory-sweet marinade of soy sauce, sugar vinegar, and spicy chili oil. The brief marination allows the lotus root to absorb the bold flavors while keeping its satisfying bite. Perfect as a side dish or a light appetizer, this recipe brings together a delightful balance of tangy, spicy, and umami notes. The combination of fresh vegetables and aromatic seasonings makes it a standout dish that’s both healthy and irresistibly delicious. Ready in minutes, it’s an ideal choice for a quick, flavorful addition to any meal.
Lotus Root Stir Fry
This refreshing **Lotus Root Salad with Citrus and Mint** is a vibrant, tangy, and slightly spicy dish that’s perfect for a light appetizer or side. Crisp lotus root is blanched to tender perfection, then marinated with zesty small citrus, aromatic mint leaves, and a kick of pickled pepper. The blend of honey and white vinegar creates a sweet-and-sour dressing that soaks into the lotus root, delivering a burst of flavor in every bite. Chilled to enhance its crisp texture, this salad is a delightful balance of freshness and spice—ideal for summer meals or as a palate-cleansing side. Quick to prepare yet packed with bold, layered flavors, it’s a unique twist on traditional salads that’s sure to impress!
Lotus Root with Fermented Bean Sauce
This quick and flavorful Stir-Fried Lotus Root with Bean Paste is a delicious way to enjoy the crisp texture of lotus root in a savory, umami-packed dish. Perfect as a side or light meal, the recipe highlights the natural sweetness of lotus root, enhanced by rich bean paste and fresh scallions for a satisfying bite. Simply diced lotus root is stir-fried until tender, then tossed with aromatic bean paste for depth of flavor. A final sprinkle of scallions, warmed by residual heat, adds a bright, fresh finish. With just a few ingredients—lotus root, bean paste, scallions, and oil—this dish comes together effortlessly yet delivers bold taste and delightful crunch. Ideal for busy weeknights or as a standout addition to any Asian-inspired spread, this recipe is both simple and irresistibly tasty. Try it for a unique twist on vegetable stir-fries!
Marinated Pork Belly
This savory and aromatic **Salted Meat and Bamboo Shoot Stew** is a comforting Chinese classic, combining rich flavors and tender textures for a truly satisfying meal. Featuring succulent salted meat, five-flower pork, and premium Jinhua ham, this dish is slowly simmered to perfection with fresh bamboo shoots, crisp lotus root, and fragrant aromatics like scallions, ginger, and Shaoxing wine. The key to its deep, umami-packed broth lies in blanching the meats to lock in juices before slow-cooking them to melt-in-your-mouth tenderness. The bamboo shoots add a delightful crunch, while the lotus root soaks up the rich, savory essence of the broth. Finished with a sprinkle of fresh scallions, this hearty stew is perfect for warming up on chilly days or serving as a centerpiece at family gatherings. A true celebration of traditional flavors!
Nourishing Five Organs Dish
This savory and nutritious stir-fry combines burdock, carrot, and lotus root for a delightful crunch and earthy flavor. Cooked in aromatic sesame oil with a hint of spice from dried chili peppers, this dish is elevated with a glossy soy sauce and sugar glaze, creating a perfect balance of sweet and savory. The key to its vibrant texture? Quick stir-frying to retain crispness, followed by cooling to lock in flavors. Finished with a sprinkle of white sesame seeds, this healthy dish is not only visually appealing but also packed with fiber and antioxidants. Ideal as a side or light meal, it’s a delicious way to enjoy root vegetables with an Asian-inspired twist!
One Pot Dish
This hearty and flavorful **Lotus Root and Tofu Skin Stew** is a comforting one-pot dish bursting with textures and savory goodness. Perfect for family meals, it combines tender lotus root, chewy dried tofu skin, and umami-rich mushrooms with succulent shrimp, savory sausage, and sweet crab meat for a satisfying bite. The broth is infused with depth from gluten and fragrant oil, while cherry tomatoes add a bright, tangy finish. Customize with your favorite veggies like broccoli or carrots for extra nutrition. Quick-cooking ingredients like lettuce and crab sticks are added last to preserve their freshness. Whether you stir-fry sliced meat for extra richness or keep it simple, this stew is a deliciously adaptable meal that’s both nourishing and delicious—ideal for cozy dinners!
Osmanthus Sugar Lotus Root
Indulge in the delicate flavors of this **Stuffed Lotus Root with Glutinous Rice**—a traditional Chinese dessert that’s as visually stunning as it is delicious. Sweet, fragrant, and irresistibly chewy, this dish combines **glutinous rice, fresh lotus root, rock sugar, and aromatic dried osmanthus** for a treat that’s both comforting and elegant. The lotus root is stuffed with soaked glutinous rice, simmered until tender, and glazed with a fragrant osmanthus-infused syrup. The result? A melt-in-your-mouth texture with a subtle floral sweetness. Perfect for special occasions or as a wholesome dessert, this recipe balances simplicity with exquisite taste. Slow cooking ensures the lotus root absorbs all the rich flavors, while the sticky rice adds a satisfying bite. Drizzle with the glossy syrup for an extra touch of sweetness. A must-try for lovers of Asian desserts!
Pork Ribs and Lotus Root Soup
This comforting **Pork Rib and Lotus Root Soup** is a hearty, aromatic dish that combines tender pork ribs, rich tube bones, and fresh vegetables for a nourishing meal. The ribs and bones are first blanched to remove impurities, then stir-fried with fragrant **Sichuan peppercorns and ginger**, infusing the broth with deep, warming flavors. Simmered for hours with **sweet lotus root, carrots, red dates, and scallions**, the soup develops a rich, umami-packed base. The slow cooking process ensures melt-in-your-mouth pork and a perfectly balanced broth, finished with a touch of salt, MSG, and pepper for a savory kick. Ideal for cold days or whenever you crave a wholesome, flavorful soup, this recipe brings together traditional techniques and fresh ingredients for a truly satisfying dish.
Roasted Small Fish
This **Sichuan-Style Roasted Fish** is a bold and aromatic dish that combines tender roasted fish with a spicy, umami-packed stir-fry topping. Perfectly crispy on the outside and juicy inside, the fish is first roasted with a hint of cooking wine for depth, then topped with a fiery mix of garlic, ginger, star anise, dried chilies, and Sichuan peppercorns for that signature numbing heat. A touch of bean paste and secret sauce (or Lao Gan Ma) adds rich, savory flavor, balanced by a hint of sweetness. Colorful veggies like lotus root, potatoes, bell peppers, and cucumber bring freshness and crunch. Finished with a final roast to meld the flavors, this dish is a feast for the senses—spicy, fragrant, and utterly irresistible. Ideal for those who love bold, authentic Sichuan flavors!
Spicy Lotus Root Cubes
This savory and aromatic Stir-Fried Lotus Root with Spicy Bean Paste is a standout dish that combines crisp texture with bold flavors. Tender lotus root is soaked in rice vinegar to retain its crunch and vibrant color, then stir-fried with fragrant garlic, spicy chili peppers, and rich bean paste for a deep umami kick. A splash of soy sauce and a hint of sugar balance the dish, while a quick simmer in hot water melds the flavors perfectly. Finished with a glossy sauce reduction and a pop of fresh chili heat, this recipe delivers a satisfying mix of sweet, spicy, and savory in every bite. Quick to prepare yet packed with complexity, it’s an irresistible side or main that pairs wonderfully with steamed rice. Perfect for spice lovers and anyone craving a unique, restaurant-quality dish at home!