Lotus Root
Spicy Lotus Root Dice
Crispy, fragrant, and full of bold flavors, this Sichuan-style stir-fried lotus root is a quick and delicious dish that brings the heat! Fresh lotus root is diced and stir-fried in a hot wok with aromatic Sichuan peppercorns, scallions, and ginger for a mouthwatering numbing spice. The peppercorns are fried first to infuse the oil with their signature tingling aroma, then combined with crisp lotus root and vibrant green vegetables for a perfect balance of texture and taste. Ready in just minutes, this dish highlights the natural sweetness of lotus root while packing a punch of umami and spice. Ideal as a side or a light main, it’s a must-try for lovers of bold, authentic Sichuan flavors. Quick, healthy, and irresistibly tasty—this stir-fry is a standout!
Spicy Pot
This vibrant stir-fry recipe brings together a medley of fresh vegetables and succulent shrimp for a quick, flavorful dish ready in under 30 minutes! Sliced potatoes and carrots are stir-fried to perfection, then combined with spicy red peppers, earthy mushrooms, and crunchy wood ears for a satisfying texture. Plump shrimp add a touch of richness, while a hint of five-spice powder or Sichuan pepper elevates the aroma. Crisp lotus root slices and fresh green peppers or celery add a final burst of color and crunch. Lightly seasoned with soy sauce and salt, this dish is a harmony of spicy, savory, and umami flavors—perfect for a speedy weeknight meal that doesn’t skimp on taste or nutrition. Easy to customize and packed with wholesome ingredients, it’s a stir-fry you’ll crave again and again!
Spicy Roasted Fish
This **Spicy Roasted Fish with Bubble Pepper Sauce** is a bold and flavorful dish that combines tender, oven-roasted fish with a fiery, aromatic sauce. Marinated in salt and cooking wine, the fish is roasted until crispy, then brushed with Sichuan pepper oil and spices for an extra kick. The star of the dish is the **bubble pepper sauce**—a sizzling blend of bubble peppers, garlic, ginger, and celery simmered in a savory broth with soy sauce and sugar. Served on a bed of crispy lotus root, potatoes, and enoki mushrooms, each bite delivers a perfect balance of heat and umami. Topped with peanuts, sesame seeds, and fresh herbs, this dish is a feast for the senses. Whether you love spicy food or crave a restaurant-quality meal at home, this recipe is a must-try for its **explosive flavors and satisfying crunch**. Perfect for impressing guests or enjoying a hearty dinner!
Spicy Roasted Lotus Root Slices
These crispy roasted lotus root slices are a mouthwatering snack or side dish that combines tender texture with bold, smoky-spicy flavors. First, lotus root is simmered in a savory braising liquid to infuse depth, then brushed with fiery homemade chili oil and dusted with aromatic barbecue seasoning. Roasted to perfection at just the right temperature, each slice emerges delightfully crispy on the outside while staying tender inside. The natural sweetness of lotus root balances the heat from the chili oil, while the barbecue seasoning adds a smoky, savory kick. Perfect for gatherings or a unique homemade snack, these roasted lotus root slices are irresistibly crunchy, fragrant, and packed with layers of flavor. A simple yet impressive dish that’s vegan-friendly and sure to become a favorite!
Spicy Shrimp Dry Pot
Crispy Sichuan Shrimp Stir-Fry is a mouthwatering dish that combines succulent shrimp with bold spices and fresh vegetables for an unforgettable meal. The secret lies in double-frying the shrimp to achieve a perfect crispy exterior while keeping the meat tender and juicy. Aromatic scallions, ginger, and garlic are stir-fried with fiery chili peppers and numbing Sichuan peppercorns, creating a fragrant base. The shrimp are then tossed in a savory bean paste sauce, complemented by crunchy lotus root, refreshing cucumber, and crisp celery for a dynamic texture. This recipe delivers an irresistible balance of heat, umami, and crunch—ideal for spice lovers. Quick tip: Use a hair dryer to dry shrimp faster for frying! Ready in minutes, this dish is perfect for impressing guests or treating yourself to restaurant-quality flavors at home.
Spicy Stir-Fried Lotus Root Slices
This crispy stir-fried lotus root with five-flower pork is a delightful dish that balances texture and flavor perfectly. Thinly sliced lotus root, blanched to retain its satisfying crunch, pairs beautifully with savory five-flower pork and fresh green peppers. The dish is elevated with aromatic garlic, ginger, and a hint of dried chili for a subtle kick. A touch of bean paste and cooking wine adds depth, while chicken powder enhances the umami richness. Quick and easy to prepare, this stir-fry is ideal for a weeknight meal—just serve it over steamed rice for a comforting, flavorful experience. The contrast between the crisp lotus root and tender pork makes every bite irresistible. A must-try for lovers of vibrant, textured dishes!
Spicy Sweet and Sour Lotus Root Slices
Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a must-try for anyone who loves vibrant Asian-inspired dishes. Thinly sliced lotus root is soaked in vinegar water to retain its crunch, then quickly stir-fried with aromatic ginger, garlic, and scallions for a perfect balance of textures. A hint of chili powder adds a gentle heat, while a drizzle of sesame oil enhances the dish with a rich, nutty finish. The secret lies in the quick high-heat cooking method, which keeps the lotus root crisp while absorbing the savory-sweet flavors of sugar and vinegar. This easy yet impressive side dish pairs beautifully with rice or noodles, delivering a satisfying crunch in every bite. Ready in just minutes, it’s a delightful way to enjoy the unique taste and texture of lotus root!
Stir-fried Flat Bean Noodles
This savory stir-fry combines tender pork slices with crisp green beans and aromatic lotus root for a dish bursting with flavor and texture. Thinly sliced pork is quickly cooked in a hot wok until juicy and golden, then paired with fragrant ginger, scallions, and star anise for a rich, aromatic base. The addition of fresh green beans and crunchy lotus root strips brings a delightful contrast, while a final drizzle of starch water creates a glossy, restaurant-quality finish. Perfect for a quick weeknight meal, this stir-fry highlights the natural sweetness of the vegetables and the umami depth of well-seasoned pork. The blend of spices and fresh ingredients makes every bite irresistible—simple to prepare yet packed with bold, satisfying flavors. Ready in minutes, this dish is a must-try for anyone who loves vibrant, home-cooked stir-fries!
Stir-fried Lettuce
This refreshing Lotus Root Salad is a crunchy, flavorful dish that’s quick to prepare and packed with vibrant textures and tastes. Fresh lotus root is grated into delicate strips, offering a crisp bite, while minced garlic, soy sauce, and vinegar create a tangy, umami-rich dressing. A sprinkle of nutty white sesame seeds adds depth, and a drizzle of olive oil brings everything together with a smooth finish. Fresh cilantro lends a bright, herbal note, and a kick of homemade chili sauce delivers just the right amount of heat. Perfect as a light appetizer or side dish, this salad is a delightful balance of savory, spicy, and fresh flavors—ready in minutes for an easy yet impressive addition to any meal.
Stir-fried Lotus Root
Crispy Stir-Fried Lotus Root is a simple yet flavorful dish that highlights the natural crunch and subtle sweetness of lotus root. Thinly sliced lotus root is quickly stir-fried with fragrant garlic, a splash of vinegar for tanginess, and a pinch of salt to enhance its delicate taste. The key to this dish is the perfect balance of textures—crisp-tender lotus root with a hint of caramelization from the quick high-heat cooking. A touch of vinegar brightens the flavors, making it an irresistible side dish that pairs well with any meal. Quick to prepare and packed with wholesome ingredients, this stir-fry is a delicious way to enjoy the unique taste and health benefits of lotus root. Whether served as a light snack or a vibrant addition to your dinner table, this dish is sure to become a favorite!