Lotus Root
Stir-fried Lotus Root and Lotus Stem
This Crispy Lotus Root Salad is a refreshing and flavorful dish that highlights the delicate crunch of lotus root paired with aromatic spices. Thinly sliced lotus root strands are blanched to perfection, ensuring a crisp texture, while a tangy mix of white vinegar, scallions, and ginger adds brightness. The finishing touch of hot oil-infused Sichuan pepper releases a fragrant, slightly numbing spice that elevates every bite. Quick and easy to prepare, this dish balances vibrant flavors and textures—perfect as a light appetizer, a zesty side with rice, or a pairing for wine. For extra color and freshness, garnish with green and red pepper strips. A must-try for lovers of crisp, tangy, and aromatic Chinese-inspired cuisine!
Stir-Fried Lotus Root Slices
This vibrant and crunchy stir-fry combines the earthy flavors of wood ears and lotus root with the sweetness of carrots and the freshness of celery for a delightful vegetarian dish. Soaked wood ears add a satisfying chew, while blanched lotus root and carrots retain a perfect crisp-tender texture. Quick stir-frying with aromatic scallions and garlic enhances the natural flavors, finished with a simple yet flavorful seasoning of salt and a hint of chicken essence. Easy to prepare yet packed with nutrients, this dish is a fantastic way to enjoy a medley of textures and tastes—ideal as a light side or a healthy main. Perfect for busy weeknights or as part of a larger Asian-inspired feast!
Stir-Fried Lotus Root with Pork
This quick and flavorful stir-fry combines tender lean meat with crisp lotus root and vibrant peppers for a deliciously balanced dish. The lean meat is marinated in soy sauce, chicken essence, cooking wine, and oil, ensuring rich umami depth, while the lotus root adds a satisfying crunch. High-heat stir-frying locks in freshness, creating a perfect texture contrast between the juicy meat and crisp vegetables. The peppers bring a subtle kick, enhancing the dish’s savory-sweet profile. Ready in minutes, this recipe is ideal for busy weeknights yet impressive enough for any meal. The blend of simple ingredients and bold flavors makes it a standout stir-fry that’s both healthy and irresistible. Enjoy a restaurant-quality dish at home with minimal effort!
Stir-Fried Yardlong Beans
Crispy Stir-Fried Lotus Root with Minced Meat is a simple yet flavorful dish that highlights the natural crunch and subtle sweetness of lotus root. This recipe combines tender minced meat with perfectly fried lotus root for a delightful texture contrast. The lotus root is first fried until its skin wrinkles, creating a slightly crispy exterior while staying tender inside. Aromatic minced meat is then stir-fried to release its rich flavors before being tossed with the lotus root over high heat for a quick, savory finish. The key to this dish lies in the cooking technique—high heat locks in the freshness, while medium heat ensures even cooking without burning. With just three main ingredients—lotus root, oil, and minced meat—this dish is easy to prepare yet packed with umami depth. Perfect as a side or main course, it’s a must-try for lovers of quick, satisfying stir-fries. Enjoy the crisp bite and hearty flavors in every mouthful!
Sugar and Vinegar Lotus Root
Crispy, savory, and slightly sweet, this Stir-Fried Lotus Root is a quick and flavorful dish that brings a delightful crunch to your table. Fresh lotus root is stir-fried to perfection with vibrant red peppers, then tossed in a tangy-sweet glaze of soy sauce, vinegar, and sugar for a perfectly balanced bite. The high-heat wok method locks in the lotus root's natural crispness while infusing it with rich umami and a hint of spice. A simple yet irresistible combination of ingredients creates a dish that’s both healthy and satisfying—ideal as a side or a light main. Ready in minutes, this recipe is perfect for busy weeknights or adding a unique texture to your Asian-inspired meals. The contrast of tender-crisp lotus root with the bold sauce makes every bite unforgettable!
Vegetable Tempura
Crispy, flavorful, and irresistibly delicious, this Shrimp and Lotus Root Stir-Fry is a must-try dish that combines succulent shrimp with crunchy lotus root and tender potato slices for a perfect texture contrast. The secret to its rich taste lies in the savory sauce—enhanced with a unique trick: adding an ice cube to balance flavors and create a glossy coating. Fresh shrimp are deveined and shelled for maximum tenderness, while lotus root and potato slices add a satisfying crunch. Lightly fried to golden perfection in vegetable oil, every bite delivers a harmony of crispiness and juiciness. Quick to prepare yet packed with depth, this dish is ideal for a weeknight dinner or a special occasion. Serve it hot for a mouthwatering experience that’s sure to impress!