Roasted Lamb Chops
Succulent, flavorful, and perfectly spiced, these red wine-marinated lamb chops are a gourmet delight! Marinated overnight with ginger, orange peel, and cinnamon to eliminate gaminess, the lamb soaks up rich flavors from barbecue sauce and red wine for unmatched tenderness. Roasted atop caramelized onions for a sweet, aromatic base, the chops are then crisped to perfection with buttery breadcrumbs and a final sprinkle of black pepper, cumin, and sesame seeds for a bold finish. The slow roasting ensures juicy meat, while the grill step adds a satisfying crunch. Spice lovers can amp it up with chili powder for an extra kick. Perfect for special occasions, these lamb chops deliver a restaurant-quality experience at home—tender, aromatic, and irresistibly delicious!
