Meat Filling
Crispy Lotus Root Sandwich
Crispy Stuffed Lotus Root is a mouthwatering delight that combines tender pork leg, briny clams, and earthy dried mushrooms in a golden, crunchy shell. This recipe transforms humble lotus root into a show-stopping dish by stuffing it with a savory filling of chopped pork, clams, and mushrooms, seasoned with soy sauce, scallions, and white pepper for an umami-rich flavor. The secret to its irresistible crispiness? A light batter of flour, cornstarch, and egg yolks, plus a double-fry technique that ensures a perfect golden crunch. The first fry cooks the lotus root through, while the second at higher temperature locks in the crisp texture. Each bite offers a satisfying contrast—juicy, flavorful filling encased in a crispy exterior. Ideal as an appetizer or main dish, this recipe brings together fresh ingredients and expert frying methods for a truly unforgettable taste. Try it for a unique twist on stuffed vegetables that’s sure to impress!
Fried Crispy Box
These crispy, golden green bean pancakes are a delicious and unique twist on traditional savory treats! Made with a blend of nutrient-rich green bean flour and medium-gluten flour, the batter is enriched with an egg for a slightly curled edge, ensuring easy flipping. Grated carrots and potatoes mix with seasoned meat filling, enhanced with light soy sauce, white pepper, and a hint of sesame oil for a flavorful punch. The secret? A Chinese cabbage root brushed with oil creates the perfect non-stick surface for cooking. Once filled and sealed with a simple flour paste, the pancakes are fried to a satisfying crunch, then sliced into diamond-shaped pieces for serving. Perfect as a snack or appetizer, these pancakes offer a delightful contrast of textures and a savory, aromatic taste that’s irresistible!
Old Beijing Fried Dough Pancake
These savory Sichuan-style potstickers are a mouthwatering delight, packed with a flavorful meat filling seasoned with ginger, soy sauce, and aromatic Sichuan pepper. The dough is kneaded to perfection, rolled thin, and stuffed with a juicy mixture of meat, scallions, and rich broth for an irresistible umami punch. What makes these potstickers special is their crispy yet tender texture, achieved by using a pancake maker for even cooking. Each bite delivers a burst of spice and warmth, with the perfect balance of savory and fragrant notes. Whether served as an appetizer or a main dish, these homemade potstickers are sure to impress with their golden crust and juicy, well-seasoned filling. A must-try for anyone who loves bold flavors and crispy, doughy goodness!
Stuffed Pointed Pepper
These **Stuffed Chili Peppers** are a mouthwatering delight, bursting with savory flavors and a perfect balance of spice. Fresh chili peppers are generously filled with a rich meat mixture blended with aromatic ginger, scallions, and water caltrop for a unique texture. The filling is seasoned to perfection with oyster sauce, soy sauce, cooking wine, and cornstarch, ensuring every bite is juicy and flavorful. Pan-fried until golden brown, the peppers develop a crisp exterior while staying tender inside. Simmered in a savory sauce until perfectly soft, this dish is a harmony of textures and tastes. Whether served as an appetizer or main course, these stuffed peppers are sure to impress with their bold, umami-packed profile. A must-try for spice lovers and anyone craving a comforting, homemade dish!
Braised Lion's Head
These savory **Steamed Meatballs with Burdock and Cabbage** are a delicious harmony of tender, flavorful meat and fresh vegetables. The meat filling—infused with grated burdock, scallion, ginger, and a mix of light soy sauce, sesame oil, and salt—is hand-mixed until sticky for the perfect texture. Coated in a crispy egg-starch batter and fried to golden perfection, the meatballs are then steamed with a rich sauce featuring eight角 (star anise) for deep, aromatic flavor. Paired with blanched oil cabbage for a crisp, vibrant contrast, this dish is finished with a glossy, thickened sauce that ties everything together. Beautifully presented and packed with umami richness, this recipe is a delightful balance of meaty indulgence and fresh greens—perfect for a satisfying meal any day!
Meat Filled Egg Roll
This savory **Steamed Egg Roll with Meat Filling** is a delicious and comforting dish that combines fluffy eggs with a flavorful, sticky meat filling. Perfect as a protein-packed appetizer or main course, this recipe starts with a thin, delicate egg pancake fried to perfection—lightly crisp on the outside with a tender, slightly runny center. The meat filling, seasoned with soy sauce and starch for a sticky texture, adds a rich umami depth. Once rolled and steamed, the egg becomes firm and juicy, with the filling melding beautifully into each bite. The key is not to overfill the roll—just a thin layer ensures the perfect balance of egg and meat. Steamed to tender perfection, this dish is a delightful mix of textures and flavors, making it a standout homemade meal. Try it for a satisfying, restaurant-quality dish that’s surprisingly easy to make!
Pork and Sprouted Rice Stir Fry
This savory Sichuan-style stir-fry combines rich meat filling with bold, aromatic flavors for a dish that’s both hearty and deeply satisfying. The recipe starts by marinating the meat with ginger, soy sauce, and a touch of salt for extra tenderness. A fragrant base of Sichuan pepper and spicy Pixian bean paste creates a vibrant red oil, infusing the dish with its signature numbing heat. The addition of tangy pickled mustard greens balances the richness, while a quick simmer melds the flavors together. Finished with a high-heat reduction to concentrate the sauce, this dish delivers an irresistible umami punch. Perfect served over rice, it’s a quick yet flavorful meal that highlights the best of Sichuan cuisine—spicy, aromatic, and utterly delicious.
Tofu Skin Rolls
These delicious steamed meat rolls wrapped in delicate bean curd sheets are a savory delight, perfect as an appetizer, side dish, or addition to soups. Made with a flavorful meat filling encased in tender bean curd, these rolls are steamed to perfection for a light yet satisfying bite. The preparation is simple—just mix the meat filling, wrap it in the sheets, roll, fold, and steam for 15 minutes. The result is juicy, aromatic rolls that can be sliced and served fresh or frozen for later use in soups and stews. A versatile and protein-packed dish, these bean curd meat rolls are a must-try for anyone who loves easy, wholesome recipes with a delicate texture and rich taste!