Steamed Ribs with Rice Noodles
Indulge in the rich, savory flavors of these **Steamed Fermented Bean Curd Pork Ribs**—a mouthwatering dish that combines tender ribs with aromatic spices for an unforgettable meal. The ribs are first marinated with scallion, ginger, and cooking wine to remove any gaminess, then infused with a bold blend of soy sauce, sugar, and fermented bean curd for deep umami richness. A touch of lard (optional) adds extra silkiness, while five-spice meat seasoning powder enhances the complexity. Steamed to perfection, the ribs become melt-in-your-mouth tender, absorbing all the fragrant marinade. This recipe stands out for its unique fermented bean curd twist, creating a dish that’s both comforting and packed with bold, savory flavors. Perfect as a main course, these steamed ribs are sure to impress with their juicy texture and irresistible aroma. Ready in just over an hour, this dish is a must-try for anyone craving authentic, homestyle Chinese flavors.
