Meat Strips
Peking Sauce Pork Shreds
This savory and aromatic stir-fry combines tender meat strips with silky tofu, all coated in a rich, umami-packed sauce. The secret lies in marinating the meat with egg white, starch, and cooking wine for extra tenderness, while the sweet bean paste, ginger, and scallion-infused water create a deeply flavorful glaze. Quick stir-frying ensures the meat stays juicy, and the tofu adds a delicate contrast in texture. A touch of sugar and chicken essence balances the dish with a hint of sweetness and depth. Perfect for a weeknight dinner, this recipe delivers restaurant-quality taste with simple ingredients and easy steps. Serve it over steamed rice for a satisfying meal that’s both comforting and full of bold flavors!
Happy Stir Fry
This savory stir-fry combines tender meat strips, sweet corn kernels, and chewy dried tofu with fresh scallions for a quick, flavorful dish that’s perfect for busy weeknights. The meat is marinated and seared to juicy perfection, then stir-fried with crisp corn and aromatic scallions in a wok for that signature smoky taste. Dried tofu adds a satisfying texture, while a simple yet delicious blend of salt, sugar, chicken essence, and light soy sauce enhances every bite. Ready in minutes, this dish is a fantastic balance of protein, veggies, and umami-rich seasonings—ideal served over steamed rice or enjoyed on its own. A must-try for anyone who loves easy, wholesome, and irresistibly tasty stir-fries!
Peking Sauce Beef
This savory **Stir-Fried Pork with Scallions** is a classic Chinese dish bursting with umami-rich flavors and tender textures. Lean pork strips are marinated in a blend of cooking wine, salt, and egg white for extra silkiness, then quickly stir-fried to perfection. The magic lies in the aromatic sweet bean sauce glaze—infused with fragrant scallion ends, sugar, and a hint of cooking wine—that coats each succulent bite. Served over crisp scallion strips, this dish balances sweet, savory, and aromatic notes for an irresistible meal. Quick to prepare yet restaurant-quality, it’s perfect for weeknight dinners or impressing guests. The velvety pork and vibrant scallions create a harmony of taste and texture that’s simply unforgettable. Try this easy yet flavorful recipe for a taste of authentic Chinese cuisine at home!
Sour Cabbage and Shredded Pork
This savory and aromatic stir-fry combines tender meat strips with tangy pickled vegetables and hearty yellow beans for a dish bursting with umami flavor. The meat is first marinated with cornstarch, salt, and light soy sauce, ensuring a juicy and velvety texture. Homemade pickled vegetables and soaked yellow beans are stir-fried until tender, adding a delightful chewiness and depth. A fragrant base of garlic and fermented bean paste infuses the dish with rich, savory notes, while a quick stewing step melds all the flavors together. Perfectly balanced between salty, tangy, and savory, this recipe is a comforting yet vibrant meal that highlights the bold tastes of fermented ingredients. Ideal served over steamed rice, this dish is a must-try for lovers of bold, homestyle cooking.