Milk Powder
Blueberry Yam
Indulge in this creamy and delightful Chinese Yam Dessert, a unique treat that combines the natural sweetness of Chinese yam with the richness of milk powder and a tangy blueberry sauce topping. Steamed to perfection, the yam is rolled into a smooth paste, then blended with a sweetened milk mixture for a luscious, velvety texture. The addition of rock sugar adds a delicate sweetness, while the vibrant blueberry sauce provides a refreshing contrast. Shaped into elegant mounds and drizzled with sauce, this dessert is as visually appealing as it is delicious. Perfect for a light and healthy sweet fix, this recipe showcases the versatility of Chinese yam in desserts. Simple yet sophisticated, it’s a must-try for anyone looking to explore authentic Asian-inspired treats!
Honeycomb Coal
Indulge in the rich, nutty flavors of this unique Black Sesame and Peanut Delight—a delightful fusion of roasted black sesame seeds, fragrant peanuts, and glutinous rice flour. This recipe transforms simple ingredients into a decadent treat with a perfect balance of sweetness and earthy depth. Roasted sesame seeds and peanuts are ground to a textured perfection, while a luscious mixture of honey, milk powder, and a hint of coffee creates a velvety, aromatic base. The result? A chewy, dense confection with a striking presentation, dusted with peanut powder to mimic coal ashes. Ideal for those who love traditional Asian desserts with a modern twist, this recipe is a must-try for its irresistible aroma and satisfying texture. Perfect with tea or as a standalone sweet, it’s a homemade delicacy that’s as fun to make as it is to eat!
Peanut Glutinous Rice
Indulge in these delightful **peanut and red date glutinous rice balls**, a perfect blend of nutty, sweet, and chewy textures. Dry-fried peanuts are crushed and mixed with chopped red dates, toasted sesame seeds, and a touch of brown sugar for a rich, aromatic filling. The dough, made with glutinous rice flour, milk powder, and a hint of sugar, is soft and pillowy, encasing the flavorful filling. Steamed to perfection, these bite-sized treats are finished with a roll in shredded coconut for a tropical twist. Easy to make yet impressive, these rice balls are a comforting dessert or snack, offering a harmonious balance of earthy peanuts, sweet dates, and nutty sesame. Perfect for festive occasions or a cozy treat at home!
Cranberry Toast with Homemade Meat Floss and Blueberry Yogurt
Indulge in the ultimate homemade trio—sweet cranberry carrot bread, tender meat floss, and creamy yogurt—all made effortlessly with your bread machine! This recipe combines wholesome ingredients like sifted flour, milk powder, and vibrant carrot pigment powder for a soft, subtly sweet loaf studded with juicy dried cranberries. The magic begins with a simple mix-and-start process, yielding aromatic bread with perfect texture. Meanwhile, lean meat transforms into fluffy, savory meat floss in the same machine, seasoned to perfection. Complete the meal with rich, homemade yogurt, cultured to creamy delight using just milk and yogurt starter. Whether enjoyed separately or paired together, these creations highlight convenience and flavor, making every bite worth it. Perfect for breakfast, snacks, or meal prep!
Peanut Cow Cake
Indulge in these irresistible homemade peanut butter marshmallow squares—a perfect blend of creamy, nutty, and sweet flavors! This easy no-bake treat starts with melted butter and marshmallows, stirred until perfectly smooth. A quick mix of rich milk powder and crunchy peanut fragments adds a delightful texture. Simply press the mixture into a mold, let it cool, and slice into bite-sized pieces for a delicious snack or gift. These chewy, buttery squares are wrapped in festive paper, making them ideal for parties or sweet cravings. With just four simple ingredients, this recipe delivers maximum flavor with minimal effort—perfect for anyone who loves a melt-in-your-mouth treat!
Yak Tea Mix
Indulge in the rich, aromatic flavors of this **Creamy Spiced Ceylon Tea**, a luxurious blend of Yaqi Bar Classic Ceylon tea, warm spices, and velvety milk powder for a comforting drink. This recipe combines **sugar, vegetable fat, and vanilla-infused fat** for a decadent base, while **ginger, cinnamon, cloves, and cardamom** add a fragrant, spicy depth. The secret lies in blending the tea and spices into a smooth, stable liquid, ensuring every sip is perfectly balanced. Just mix **2 tablespoons of the spiced tea blend** with hot water for an instant, restaurant-worthy beverage. Ideal for chilly days or whenever you crave a cozy, flavorful treat, this tea is a delightful twist on classic chai—creamy, sweet, and irresistibly spiced. Try it today and savor the warmth in every cup!