Milk
Prawn and Egg White Stir Fry
This delicious Shrimp Egg Roll recipe is a savory, protein-packed dish that’s perfect for breakfast, lunch, or a light dinner. Succulent shrimp are marinated in cooking wine for extra flavor, then finely chopped and mixed into a fluffy blend of eggs and milk for a rich, creamy texture. The key to this recipe lies in the layering technique—thin sheets of the egg-shrimp mixture are gently rolled into a thick, tender log, creating delicate layers of flavor in every bite. Lightly pan-fried to golden perfection, these egg rolls are moist, flavorful, and irresistibly satisfying. The combination of sweet shrimp and silky scrambled eggs makes this dish a standout, while the touch of milk ensures a melt-in-your-mouth finish. Quick to prepare yet impressive in presentation, this recipe is a must-try for seafood and egg lovers alike. Serve warm, sliced into segments, for a meal that’s both elegant and comforting.
Pumpkin Cheese Steamed Cake
Indulge in the irresistible flavors of this **Steamed Pumpkin Cheese Bread**, a unique and delicious treat that combines the natural sweetness of pumpkin with the rich creaminess of cheese. This soft, fluffy bread is made by blending steamed pumpkin puree with flour, yeast, milk, and melty cheese cubes for a delightful texture and taste. The dough rises to perfection in a warm environment before being steamed to create a light, airy loaf. The subtle sweetness of pumpkin pairs beautifully with the savory cheese, making every bite a comforting delight. Perfect for breakfast, snacks, or even a dessert, this steamed bread is a must-try for anyone who loves creative, homemade baked goods. Easy to prepare and wonderfully aromatic, this recipe brings warmth and flavor to your table in just a few simple steps!
Pumpkin Thick Soup
Creamy and comforting, this velvety **Pumpkin Puree Soup** is a quick and delicious dish that highlights the natural sweetness of pumpkin. Made with just three simple ingredients—**pumpkin, light cream, and milk**—this recipe delivers a rich, smooth texture with minimal effort. The pumpkin is microwaved until tender, blended into a silky puree, then gently simmered with creamy milk and light cream for a luscious finish. Seasoned with just a touch of **salt and black pepper**, this soup is a perfect balance of savory and sweet. Ready in minutes, it’s an ideal cozy meal for chilly days or a quick, elegant starter. The microwave method ensures a hassle-free cooking process, while the blend of cream and milk adds a luxurious depth of flavor. Enjoy this **decadent yet simple pumpkin soup** that’s sure to warm your soul!
Purple Sweet Potato with Blueberry
Indulge in this elegant and healthy Chinese Yam with Blueberry Jam dessert—a delightful blend of creamy texture and fruity sweetness. Steamed Chinese yam is finely mashed, sifted, and mixed with a touch of milk for a velvety-smooth paste, lightly seasoned with salt to enhance its natural flavor. The yam paste is then molded and chilled for a refreshing bite, topped with a luscious blueberry jam glaze that adds a vibrant, tangy contrast. This simple yet sophisticated dish highlights the natural sweetness of Chinese yam while the blueberry jam elevates it with a burst of fruity richness. Perfect as a light dessert or a wholesome snack, this recipe is a must-try for those who appreciate subtle flavors and smooth textures. Quick to prepare and effortlessly elegant, it’s a treat that’s as nutritious as it is delicious!
Scallion Pancake
These savory egg pancakes are a quick, customizable breakfast or snack that’s both crispy and fluffy! A simple batter of eggs, milk, flour, and starch creates a thin, golden base, while diced ham, scallions, and sweet corn kernels add bursts of flavor. The secret? Cooking the pancakes low and slow for the perfect delicate texture, then folding them around your favorite fillings for a handheld treat. Pan-fried to crispy perfection, these versatile pancakes can be stuffed with endless ingredients—ideal for a satisfying meal any time of day. Easy to make and even easier to enjoy!
Scrambled Eggs
Fluffy, creamy, and bursting with rich flavor, these scrambled eggs are a breakfast game-changer! Made with just eggs, milk, a touch of oil, and a sprinkle of black pepper, this simple yet delicious recipe transforms basic ingredients into a melt-in-your-mouth delight. The secret? Whisking the eggs and milk together thoroughly to incorporate air, creating an irresistibly light and fluffy texture. Cooking them gently in a preheated pan ensures they stay tender and moist, while a final dusting of black pepper adds a subtle kick. Perfect for busy mornings or lazy weekends, these scrambled eggs are quick to make but taste like a gourmet treat. Whether served on toast or alongside crispy bacon, they’re sure to become a breakfast favorite!
Shrimp and Milk Stir Fry
Indulge in this creamy and flavorful **Shrimp with Egg White Stir-Fry**, a delicate dish that combines tender shrimp with silky egg whites for a light yet satisfying meal. Succulent shrimp are marinated with salt, white wine, and cornstarch for extra tenderness, then stir-fried to perfection. The egg whites are whisked with milk, a touch of sugar, and cornstarch for a velvety texture, creating a luscious base. As the egg mixture gently solidifies, plump shrimp and sweet peas are folded in, adding a burst of color and freshness. The subtle sweetness of the milk, the savory depth of the shrimp, and the crisp peas make every bite irresistible. Perfect for a quick, elegant dinner, this dish is a delightful balance of flavors and textures. Try it today for a restaurant-quality meal at home!
Steamed Egg with Soy Sauce
This ultra-smooth steamed egg dish is a silky, comforting delight, perfect as a light meal or side. By carefully beating eggs with warm water (or milk for extra richness) and straining the mixture twice, you achieve a flawlessly velvety texture. Steamed gently over medium-low heat, the eggs turn into a delicate custard-like consistency. A drizzle of soy sauce adds savory depth, while scallions and sesame seeds provide a fresh, nutty crunch. For a heartier version, top with tender cooked chicken or customize with your favorite ingredients. The secret? Double-sieving ensures no lumps, making every spoonful irresistibly smooth. Simple yet elegant, this dish is a versatile crowd-pleaser—ready in minutes but tasting like a gourmet treat!
Steamed Eggs with Milk
Indulge in the silky-smooth perfection of this classic Steamed Egg Custard—a simple yet luxurious dessert that’s both delicate and rich. Made with just eggs, sugar, and milk, this recipe transforms basic ingredients into a velvety treat with minimal effort. The key to its flawless texture lies in straining the mixture for a lump-free consistency and gentle steaming for a tender, jiggly finish. Each spoonful melts in your mouth, offering a subtly sweet, creamy delight that’s perfect for any occasion. Whether served warm or chilled, this custard is a timeless favorite that highlights the magic of simplicity. Try it today for a dessert that’s effortlessly elegant and irresistibly delicious!
Sweet Potato and Milk Dessert Soup
Indulge in the comforting warmth of this **Sweet Potato Ginger Soup**, a creamy and aromatic delight that’s both nutritious and delicious. Tender chunks of sweet potatoes are soaked to perfection, then simmered in a clay pot with crushed ginger and rock sugar for a naturally sweet and subtly spicy flavor. The ginger infuses the broth with its soothing nutrients, while the rock sugar balances the richness of the sweet potatoes. A splash of milk adds a velvety finish, creating a luscious texture. Perfect for chilly days, this easy-to-make soup is cooked gently to preserve its nutrients and served hot for maximum enjoyment. Whether as a dessert or a cozy snack, this dish brings wholesome goodness to your table with every spoonful. Try it today and savor the harmony of sweet, spicy, and creamy flavors!