Milk
No-Fermentation Fast-Hand Corn Cake
Indulge in this quick and delightful microwave raisin cake that’s soft, fluffy, and packed with sweet bursts of raisins! Perfect for a last-minute treat, this easy recipe combines simple ingredients like cornstarch, baking powder, sugar, milk, and eggs into a smooth batter, enriched with plump raisins for extra flavor. The magic happens in the microwave—no oven needed! Just mix, rest, and microwave for a moist, cake-like texture in minutes. Ideal for busy days or sudden cravings, this fuss-free dessert is a crowd-pleaser. Enjoy it warm, sliced, and ready to satisfy your sweet tooth effortlessly!
Non-Traditional Mandarin Duck Bun
Indulge in these irresistible coconut-filled glutinous rice balls, a perfect blend of crispy sesame coating and soft, chewy dough with a luscious coconut filling. This recipe combines butter, shredded coconut, and milk for a rich, creamy center, while glutinous rice flour creates a tender, stretchy dough. The secret? Letting the coconut soak up the milk for 15 minutes, ensuring a plump, flavorful filling. Coated in sesame seeds and fried to golden perfection, these treats are crispy on the outside and delightfully sweet inside. Ideal for dessert or a snack, they’re fried at just the right temperature for a light, non-greasy finish. A small pot ensures even frying, while corn oil keeps the dough smooth and easy to handle. Serve warm for the ultimate melt-in-your-mouth experience!
Orange Steamed Eggs
Indulge in a unique and delightful dessert with these Microwave Orange Custards—a creamy, citrus-infused treat that’s as easy to make as it is delicious! Fresh oranges are hollowed out and filled with a smooth custard mixture of beaten eggs, sugar, milk, and sweet orange pulp, creating a perfect balance of tangy and sweet. The magic happens in the microwave, where the custard cooks to perfection in just three minutes, making this a quick yet impressive dessert. Served in their natural orange peel cups, these custards are not only visually appealing but also bursting with bright, refreshing flavor. Ideal for a light dessert or a fun cooking project with kids, this recipe highlights the natural sweetness of oranges while delivering a velvety texture. Try this effortless, no-fuss dessert that’s sure to brighten any meal!
Pumpkin Cream Soup
Indulge in the velvety richness of this **Creamy Pumpkin Soup**, a comforting dish that blends sweet pumpkin with savory onions for a perfect balance of flavors. Thinly sliced pumpkin and shredded onions are sautéed in butter until tender, then mashed into a smooth puree. Enhanced with creamy milk and seasoned simply with salt and black pepper, this soup is both nourishing and delicious. The gentle cooking process locks in the natural sweetness of the pumpkin, while the butter adds a luxurious depth. Quick to prepare yet elegant in taste, this soup is ideal for cozy nights or as a starter for festive gatherings. A bowlful of warmth and simplicity, this **Creamy Pumpkin Soup** is a must-try for anyone who loves wholesome, homemade comfort food.
Pumpkin Milk Buns
Indulge in these soft and fragrant **Pumpkin Black Sesame Buns**—a delightful steamed treat that combines the natural sweetness of pumpkin with the nutty aroma of black sesame seeds. Made with a fluffy, yeast-leavened dough enriched with milk and pumpkin puree, these buns are gently rolled, layered with corn oil and salt, then sprinkled with black sesame for a savory-sweet twist. For a touch of variety, some buns are filled with warm, gooey brown sugar for an irresistible dessert-like bite. The dough is carefully fermented for optimal fluffiness, steamed to perfection, and best enjoyed fresh out of the steamer. Perfect for breakfast or a snack, these buns are tender, aromatic, and sure to become a family favorite!
Pumpkin Rice Cake
Indulge in this fluffy, naturally sweet **Steamed Pumpkin Date Cake**—a delightful treat that’s both healthy and delicious! Made with fresh pumpkin, creamy milk, and a touch of sugar, this cake is steamed to perfection for a moist, airy texture. The pumpkin is steamed, mashed, and blended with yeast-infused milk and flour to create a light, fermented batter. Topped with juicy sliced dates, each bite offers a burst of caramel-like sweetness. The double fermentation ensures a soft, pillowy crumb, while steaming locks in moisture for a melt-in-your-mouth finish. Perfect for breakfast or dessert, this cake is dairy-friendly (use butter or oil) and packed with the wholesome goodness of pumpkin. Easy to make and irresistibly aromatic, it’s a must-try for pumpkin lovers!
Steamed Egg with Milk
Indulge in the silky-smooth delight of this **Steamed Egg Milk Pudding**, a simple yet heavenly dessert that melts in your mouth! Made with just three basic ingredients—egg, milk, and a touch of sugar—this delicate treat is light, creamy, and effortlessly elegant. The secret lies in the perfect balance of whisked egg and milk, gently sweetened and steamed to a flawless, jiggly texture. By carefully removing air bubbles and steaming over high heat, this pudding achieves an ultra-smooth consistency that’s both rich and refreshing. Ideal for a quick dessert or a comforting snack, this recipe requires minimal effort but delivers maximum satisfaction. Serve it chilled or slightly warm for a delightful finish to any meal. Try this **Steamed Egg Milk Pudding** today and experience the magic of simplicity at its finest!
Taro Ball and Red Bean Soup
Indulge in the comforting and vibrant flavors of this homemade Pumpkin, Purple Sweet Potato, and Taro Ball Dessert! This delightful recipe combines tender steamed pumpkin, purple sweet potato, and taro, mashed to perfection and mixed with tapioca starch, milk, and a touch of sugar for a subtly sweet, chewy texture. Each colorful dough is shaped into bite-sized balls, then simmered to soft perfection and served in a warm, velvety red bean soup. The natural sweetness of the root vegetables pairs beautifully with the creamy richness of the red beans, creating a dessert that’s both visually stunning and irresistibly delicious. Perfect for cozy nights or festive gatherings, this dessert is gluten-free and customizable—adjust the sugar to your liking for a treat that’s just right. A must-try for fans of traditional Asian sweets!
Traditional Red Sugar Wheat Cake
Start your day with these irresistible Brown Sugar Wheat Pancakes—a crispy, wholesome breakfast that’s both delicious and easy to make! Combining wheat flour, light brown sugar powder, and a touch of egg, these pancakes achieve the perfect balance of sweetness and crunch. The batter’s smooth, slightly sticky consistency ensures even cooking, while a non-stick pan and a drizzle of oil create a golden, crispy exterior. Cooked low and slow for optimal texture, these pancakes can be enjoyed soft or extra crispy for those who love a satisfying bite. Pair them with creamy five-grain soy milk or a glass of milk for a refreshing, nutrient-packed morning meal. Simple, healthy, and full of flavor, these pancakes are the ultimate quick breakfast fix!
White Peach Jelly
Indulge in this luxurious Peach Gum Milk Pudding, a silky-smooth dessert that combines the nourishing benefits of peach gum with creamy milk and delicate egg whites. Soaked overnight for optimal texture, the peach gum is meticulously cleaned and simmered until thick, then sweetened with rock sugar for a glossy, jelly-like consistency. The pudding base is crafted with a velvety blend of milk, granulated sugar, and egg whites—double-filtered for an ultra-smooth finish. Steamed gently using a water bath method (like traditional double-skinned milk), this dessert achieves a melt-in-your-mouth perfection. Chilled for three hours, it’s a refreshing, protein-rich treat with a subtle sweetness and the unique, collagen-rich bite of peach gum. Perfect for health-conscious foodies and dessert lovers alike!