Millet
Corn Millet Sweet Potato Porridge
Indulge in the creamy, comforting goodness of this Sweet Potato Millet Porridge—a delightful blend of natural sweetness and wholesome grains. Perfect for breakfast or a cozy snack, this recipe combines nutrient-rich sweet potatoes, millet, and cornmeal for a smooth, velvety texture. The natural sweetness of sweet potatoes pairs beautifully with a touch of sugar, creating a balanced and satisfying flavor. Simply blend the ingredients, let the porridge program work its magic, and enjoy a warm, nourishing bowl in just 25 minutes. Easy to make and packed with fiber and vitamins, this porridge is a delicious way to start your day or unwind in the evening. Try it today for a healthy, homemade treat that’s both simple and irresistible!
Organic Pumpkin and Dried Pork Belly Bowl
This Millet-Stuffed Pumpkin is a delightful and wholesome dish that combines the earthy sweetness of pumpkin with the savory richness of cured meat and nutty millet. Perfect for a cozy meal, this recipe features tender millet soaked to perfection, paired with thinly sliced cured meat and fresh scallions for a burst of flavor. The mixture is seasoned with soy sauce for depth, then stuffed into a hollowed-out pumpkin and steamed to tender perfection. The steaming process locks in the aromas, creating a harmonious blend of textures and tastes. Each bite offers a comforting balance of hearty millet, smoky meat, and the natural sweetness of pumpkin. Easy to prepare yet impressive in presentation, this dish is a standout for family dinners or special occasions. A nutritious and flavorful twist on stuffed vegetables, it’s sure to become a favorite!
Pork Rib Congee
This comforting Pork Rib and Millet Porridge is a nourishing, flavorful dish that combines tender pork ribs with creamy millet and sweet dried wolfberries for a wholesome meal. The ribs are first simmered to perfection, creating a rich broth that infuses the millet as it cooks down into a thick, satisfying texture. The addition of wolfberries adds a subtle sweetness and a boost of antioxidants, while a pinch of salt enhances the natural umami flavors. Perfect for chilly days or when you need a hearty, easy-to-digest meal, this porridge is both nutritious and delicious. The slow cooking process ensures the pork is fall-off-the-bone tender, while the millet becomes luxuriously sticky—making every spoonful a delight. Simple yet packed with flavor, this recipe is a must-try for anyone who loves comforting, home-cooked meals.
Pumpkin Oatmeal Porridge
Start your day with this creamy and nutritious Pumpkin Millet Oats Porridge—a wholesome breakfast that’s as easy to make as it is delicious! Packed with the natural sweetness of pumpkin, the earthy richness of millet, and the hearty texture of oats, this porridge is cooked to perfection in a soybean milk machine for a smooth, velvety consistency. Simply blend the ingredients with just the right amount of water, press the porridge button, and let the machine work its magic. The result? A warm, comforting bowl that’s high in fiber, vitamins, and minerals—perfect for fueling your morning. Whether you're looking for a quick, healthy breakfast or a cozy way to enjoy seasonal flavors, this pumpkin porridge is a must-try. Ready in minutes and effortlessly satisfying, it’s the ideal way to kickstart your day!
Small Rice and Red Date Porridge
This nourishing and comforting millet porridge with red dates and wolfberries is a traditional Chinese recipe that’s both delicious and wholesome. Perfect for breakfast or a soothing dessert, this dish combines the natural sweetness of red dates and rock sugar with the earthy goodness of millet and the subtle tang of Chinese wolfberries. The millet is simmered to creamy perfection, while the red dates and wolfberries infuse the porridge with rich flavor and nutrients. A touch of rock sugar adds just the right amount of sweetness, making this a balanced and satisfying treat. Easy to prepare, this porridge is not only a delight to the taste buds but also packed with health benefits—ideal for boosting energy and promoting digestion. Whether you're looking for a warm, hearty meal or a gentle, restorative dish, this millet porridge is a must-try!
Steamed Ribs with Glutinous Rice
Indulge in this mouthwatering **Millet Steamed Ribs with Potatoes**, a wholesome and flavorful dish that combines tender ribs, aromatic millet, and hearty potatoes. The ribs are marinated with scallions, ginger, garlic, soy sauce, and bean paste for a rich umami taste, then coated in soaked millet for a soft, sweet texture. Steamed to perfection in a pressure cooker, the meat becomes fall-off-the-bone tender while the millet absorbs all the savory juices. Sliced potatoes at the base add a subtle sweetness and balance, making the dish satisfying yet not greasy. Perfect for a comforting meal, this recipe brings together simple ingredients with a steaming technique that locks in incredible flavor. Try it for a deliciously unique twist on classic steamed ribs!
Tomato and Egg Roll
This delicious Tomato Egg Pancake is a simple yet flavorful dish that pairs perfectly with warm millet porridge for a wholesome meal. Start by blanching a large tomato to easily remove the skin, then chop and mix it with eggs and fresh scallions for a vibrant, savory base. A touch of flour binds the mixture, creating a tender yet sturdy pancake when cooked to golden perfection in a lightly oiled pan. The key is letting it set undisturbed for a fluffy texture before flipping for a final crisp minute. Sliced into rolls, this savory pancake offers a delightful contrast of sweet tomatoes, rich eggs, and aromatic scallions—ideal for breakfast or a light dinner. Serve it alongside creamy millet porridge for a comforting, nutrient-packed meal that’s both easy to make and irresistibly tasty!
Millet Yam Porridge
This soothing Chinese Yam and Millet Porridge is a nourishing, easy-to-make dish that combines the natural sweetness of Chinese yam with the wholesome texture of millet. Perfect for breakfast or a light meal, this recipe starts with a clever trick—soaking hands in diluted vinegar to prevent itchiness while handling the yam. The yam is peeled, diced, and simmered with millet in water, creating a creamy, comforting porridge. Cooking the millet first ensures a tender bite, while the yam adds a delicate, slightly sticky texture. A touch of sugar enhances the natural flavors, making it subtly sweet and satisfying. Rich in fiber and nutrients, this porridge is not only delicious but also gentle on digestion. Plus, the millet rinse water can be repurposed as a natural facial cleanser—adding a bonus beauty hack! Warm, wholesome, and effortlessly prepared, this porridge is a delightful way to enjoy traditional Chinese ingredients in a simple yet flavorful dish.