Minced Meat
Eggplant with Ground Pork
This savory **Minced Meat Eggplant Stir-Fry** is a mouthwatering dish that combines tender steamed eggplant with rich, spicy minced meat for a perfect balance of flavors and textures. The eggplant is steamed until soft, then paired with a fragrant stir-fried sauce made with minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine removes any gaminess, while bean paste and soy sauce create a deeply savory, umami-packed glaze. For extra heat, a touch of chili powder enhances the spice level, but it’s easily adjustable for milder tastes. Finished with fresh scallions for a pop of color and aroma, this dish is irresistibly delicious and pairs wonderfully with steamed rice. Whether you love bold, spicy flavors or prefer a milder version, this easy-to-make stir-fry is sure to become a favorite!
Flavored Tofu
This crispy Japanese tofu with minced meat and bell pepper is a mouthwatering dish that combines tender tofu with a savory, umami-rich sauce. The Japanese tofu is coated in a light starch and egg mixture, then pan-fried to golden perfection for a crispy exterior and silky interior. A flavorful stir-fry of minced meat, aromatic ginger, and garlic is simmered with oyster sauce, cooking wine, and fresh bell peppers, creating a rich and slightly spicy sauce. The final touch of water starch thickens the sauce, ensuring it clings perfectly to the crispy tofu. Each bite offers a delightful contrast of textures—crunchy, smooth, and juicy—while the blend of seasonings delivers a burst of savory depth. Quick to prepare yet restaurant-quality, this dish is perfect for a satisfying weeknight meal. Enjoy the harmony of crispy tofu and savory minced meat in every bite!
Minced Pork and Eggplant
This savory **Eggplant with Minced Meat** recipe is a comforting, flavor-packed dish that’s perfect for a hearty meal. Tender eggplant is fried in rich **lard** until golden, creating a melt-in-your-mouth texture. Aromatic **scallions, ginger, and garlic** are stir-fried with juicy **minced meat**, infusing the dish with deep umami flavors. The magic happens when boiling water is added, allowing the eggplant to soak up the savory broth while simmering on high heat. Seasoned simply with **salt and sugar**, the dish balances sweetness and savoriness perfectly. Finally, the sauce is reduced to a luscious glaze, coating every bite. Topped with fresh chopped scallions, this dish pairs beautifully with steamed rice for a satisfying, homestyle meal. The combination of crispy-edged eggplant, savory meat, and aromatic spices makes this recipe irresistibly delicious—a must-try for any eggplant lover!
Minced Pork and Mushroom Tofu Soup
This savory minced meat and mushroom stir-fry is a flavor-packed dish that combines tender minced meat, aromatic dried mushrooms, and silky tofu for a satisfying meal. The secret lies in using dried mushrooms—soaked to perfection—for an intense umami depth that fresh mushrooms can’t match. Ginger and garlic add a fragrant kick, while a blend of light soy sauce and oyster sauce creates a rich, savory glaze. Quick stir-frying locks in the juices of the meat, and a gentle simmer melds all the flavors together, allowing the tofu to soak up the delicious sauce. Perfect served over rice, this dish is a comforting yet quick weeknight dinner that delivers restaurant-quality taste at home. Try it for a hearty, umami-rich meal that’s sure to become a favorite!
Minced Pork Eggplant
This savory **Eggplant with Minced Meat** is a mouthwatering dish that combines tender eggplant with flavorful minced meat, all brought together by the rich umami of **Pixian fermented bean paste**—the secret ingredient that elevates this recipe! The eggplant is prepped to perfection by salting to remove excess water, ensuring a melt-in-your-mouth texture. Aromatic ginger, garlic, and dried chili peppers add depth, while a touch of sugar balances the savory soy sauce and spicy notes. Quick stir-frying locks in bold flavors, making every bite irresistible. Perfect with steamed rice, this dish is a must-try for anyone craving authentic, homestyle Chinese cuisine with a spicy kick!
Pan-Fried Eggplant
Crispy and tender eggplant fritters are a delicious, easy-to-make dish that combines the rich flavors of minced meat and eggplant in a golden, crispy batter. Start by mixing an egg, minced meat, flour, water, and seasonings into a smooth batter. Thinly sliced eggplant is then coated in the flavorful mixture before being pan-fried to perfection. The result? A mouthwatering treat with a crispy exterior and a soft, savory interior. Don’t let any batter go to waste—turn it into a tasty pancake for an extra bite of goodness. Perfect as a snack or side dish, these eggplant fritters are best enjoyed hot for maximum crunch and flavor. Simple, satisfying, and packed with texture, this recipe is a must-try for anyone who loves hearty, home-cooked meals!
Pickle and Ground Pork with Green Beans
This vibrant and flavorful stir-fried green beans with minced meat recipe is a delicious way to enjoy fresh vegetables and savory protein in one dish. Tender green beans are cut into bite-sized pieces and stir-fried until slightly wrinkled, creating the perfect texture. Aromatic garlic and ginger add depth, while juicy minced meat brings richness. The dish gets a pop of color and mild heat from red pepper grains, and the unique umami kick of olive vegetables ties everything together. Quick and easy to prepare, this recipe highlights the natural sweetness of green beans while balancing bold, savory flavors. Perfect as a main or side dish, it’s a satisfying meal that’s both nutritious and packed with delicious wok-fired goodness. Ready in minutes, it’s ideal for busy weeknights or anytime you crave a tasty, wholesome stir-fry.
Pork and Green Bean Stir Fry
This savory stir-fried green beans with minced meat is a quick and flavorful dish that’s perfect for any meal. Fresh green beans are blanched to retain their crisp texture, then stir-fried with fragrant scallions and juicy minced meat for a rich, umami-packed taste. A splash of soy sauce enhances the depth of flavor, while a touch of lard adds a luxurious richness that makes this dish truly irresistible. The high-heat wok cooking method ensures every bite is infused with bold, aromatic goodness. Simple yet satisfying, this recipe brings together tender beans, savory meat, and a hint of smokiness for a deliciously balanced side or main course. Ready in minutes, it’s a must-try for anyone craving a hearty, home-cooked stir-fry with minimal effort and maximum taste!
Pork and Tofu in Chili Oil
This savory tofu stir-fry is a delicious and comforting dish that combines tender tofu cubes with flavorful minced meat, aromatic ginger, and garlic for a satisfying meal. The recipe starts by stir-frying fragrant ginger and garlic, followed by browning the minced meat to perfection. Soft tofu cubes are gently simmered in a rich broth infused with bell peppers and a hint of pepper for a subtle kick. A velvety sauce, thickened with starch, coats every bite, while fresh leeks (or scallions) add a bright, crisp finish. Perfect served over steamed rice, this dish balances textures and flavors—creamy tofu, savory meat, and a touch of spice—making it an irresistible weeknight dinner. Quick to prepare yet packed with umami depth, this recipe is a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Garnish with extra scallions for a vibrant presentation!
Scotch Egg
These crispy, golden Scotch eggs are a delicious twist on the classic recipe, featuring juicy minced meat wrapped around tender quail eggs for a perfect bite-sized treat. The minced meat is seasoned with aromatic cinnamon, pepper, soy sauce, and a hint of cooking wine, then mixed to perfection for a tender, flavorful coating. Each meatball is double-fried to achieve an irresistible crunch—first at medium heat to set the shape, then at high heat for a golden finish. The result? A crispy breadcrumb exterior giving way to savory meat and a soft, creamy quail egg center. Serve with tangy tomato sauce for dipping, and enjoy a delightful contrast of textures and flavors in every bite. Perfect as an appetizer or snack, these homemade Scotch eggs are sure to impress!