Minced Meat
Sour Cabbage and Pork Dumplings
These savory homemade dumplings combine the tangy crunch of pickled vegetables with rich minced meat, creating a burst of flavor in every bite. The filling is expertly seasoned with aromatic scallion oil, nutty sesame oil, and a hint of spicy Sichuan pepper for an irresistible umami depth. Wrapped in a tender, hand-rolled dough, these dumplings are boiled to perfection—soft yet slightly chewy. The secret lies in the balanced mix of textures and bold seasonings, enhanced by a savory dipping sauce. Perfect for a comforting meal or sharing with friends, these dumplings bring together traditional techniques and vibrant flavors for an unforgettable dining experience. Easy to make yet packed with complexity, they’re a must-try for anyone craving authentic, homemade goodness.
Spicy Tri-Pepper
This savory stir-fry combines juicy tomatoes, crisp peppers, and tender minced meat for a flavorful and satisfying dish. The minced meat is marinated with cornstarch and cooking wine for extra tenderness, then stir-fried with aromatic ginger and garlic for a rich, fragrant base. Fresh tomatoes and peppers are cooked to perfection, adding a sweet and tangy balance, while green peppers bring a vibrant crunch. Quick and easy to prepare, this recipe delivers a delicious harmony of textures and tastes, perfect for a weeknight dinner. The secret lies in the layered cooking method—first browning the meat for depth of flavor, then combining it with the veggies for a mouthwatering finish. Serve it over rice or noodles for a complete meal that’s sure to impress!
Stir-Fried Ground Meat with Peas
This vibrant and nutritious stir-fry combines tender minced meat with fresh broad beans and colorful red peppers for a dish that’s as delicious as it is wholesome. The minced meat is marinated in cooking wine and starch for extra tenderness, then quickly stir-fried to lock in flavor. Blanched broad beans add a buttery texture, while diced red peppers bring a sweet, crisp contrast. A splash of savory broth ties everything together, enhancing the light yet satisfying taste. Perfect for a quick weeknight meal, this dish boasts a bright color palette and rich nutrition, making it a feast for both the eyes and the palate. Simple to prepare yet full of depth, it’s a standout recipe that highlights the natural flavors of quality ingredients. Serve it over rice or enjoy it on its own for a wholesome, flavorful bite every time.
Stir-fried Ground Pork with Green Beans
Crispy, savory, and bursting with flavor, this Sichuan-style Stir-Fried Green Beans with Minced Meat is a quick and delicious dish that’s perfect for any meal. Tender green beans are first fried until blistered and crisp, then tossed with aromatic ginger, garlic, and spicy bean paste for a rich umami kick. Juicy minced meat adds protein and depth, making every bite satisfying. The secret? A hot wok and just the right amount of oil to lock in the vibrant textures and bold flavors. Ready in minutes, this dish pairs perfectly with steamed rice for a simple yet irresistible meal. Whether you're craving authentic Chinese flavors or need a speedy weeknight dinner, this stir-fry delivers on taste and ease!
Stir-Fried Yardlong Beans
Crispy Stir-Fried Lotus Root with Minced Meat is a simple yet flavorful dish that highlights the natural crunch and subtle sweetness of lotus root. This recipe combines tender minced meat with perfectly fried lotus root for a delightful texture contrast. The lotus root is first fried until its skin wrinkles, creating a slightly crispy exterior while staying tender inside. Aromatic minced meat is then stir-fried to release its rich flavors before being tossed with the lotus root over high heat for a quick, savory finish. The key to this dish lies in the cooking technique—high heat locks in the freshness, while medium heat ensures even cooking without burning. With just three main ingredients—lotus root, oil, and minced meat—this dish is easy to prepare yet packed with umami depth. Perfect as a side or main course, it’s a must-try for lovers of quick, satisfying stir-fries. Enjoy the crisp bite and hearty flavors in every mouthful!
Stuffed Meatballs
This savory Stuffed Oil Tofu with Meat and Sweet Corn is a deliciously unique dish that combines tender minced meat, earthy mushrooms, and sweet corn for a burst of flavor in every bite. The meat is finely chopped and mixed with starch for a perfect texture, then enhanced with umami-rich mushrooms and a touch of sweetness from cooked corn. The mixture is carefully stuffed into delicate oil tofu pockets, which are then steamed to lock in all the juicy goodness. The result? A melt-in-your-mouth appetizer or main course that’s both hearty and satisfying. While the natural flavors shine, a pinch of extra salt can be added to suit your taste. Easy to prepare yet impressive in presentation, this dish is perfect for family dinners or entertaining guests. Try it today for a comforting, flavorful meal that everyone will love!
Tomato and Ground Pork Tofu
This savory tofu and minced meat stir-fry is a deliciously simple dish that packs bold flavors and satisfying textures. Crispy golden-brown tofu, pan-fried to perfection without a spatula for an even sear, pairs perfectly with marinated minced meat cooked in garlic and soy sauce. Juicy tomatoes add a touch of brightness, while scallions bring a fresh, aromatic finish. The secret lies in the technique—flipping the pan to crisp the tofu and letting the sauce thicken for a rich, glossy coating. Quick to prepare yet full of depth, this recipe is perfect for a weeknight dinner that feels special. Enjoy the harmony of tender meat, crispy tofu, and tangy-sweet tomatoes in every bite!
Wood Ear Mushroom and Ground Pork Soup
A delicious recipe for Wood Ear Mushroom and Ground Pork Soup.