Minced Pork
Fried Eggplant Boxes
These crispy and flavorful **Eggplant and Pork Rolls** are a must-try dish, combining tender minced pork with the rich, earthy taste of eggplant. The pork filling is seasoned to perfection with **scallions, ginger, Sichuan pepper water, and a hint of cabbage**, creating a savory and aromatic blend. Each eggplant slice is thinly cut, lightly coated in flour, stuffed with the juicy pork mixture, then sealed and fried to golden perfection. The **crispy outer layer**, made from a simple flour and egg batter, adds a delightful crunch to every bite. Quick to prepare and irresistibly delicious, these rolls make a fantastic appetizer or main dish. Whether you're looking for a new way to enjoy eggplant or craving a satisfying, homemade snack, this recipe delivers **bold flavors and a satisfying texture** in every bite. Perfect for sharing or enjoying solo!
Northeast Smoked Tofu and Meat Roll
This savory and aromatic **Steamed Tofu Skin Pork Roll** is a delicious fusion of tender minced pork and delicate tofu skin, infused with rich flavors. The minced pork is expertly seasoned with scallions, ginger, five-spice powder, and a hint of cooking wine, then bound with egg white and cornstarch for a silky texture. Wrapped in tofu skin and steamed to perfection, the rolls are lightly smoked with white sugar for a subtle caramelized finish. A brush of sesame oil adds a glossy sheen and keeps them moist. The result? A melt-in-your-mouth dish with a perfect balance of umami and smoky sweetness. Ideal as an appetizer or main course, this recipe brings restaurant-quality elegance to your home kitchen with simple yet impressive techniques. Try it for a flavorful, protein-packed meal that’s sure to delight!
Steamed Crab Roe Soup Dumplings
Indulge in the rich flavors of these **Steamed Crab & Pork Dumplings**, a mouthwatering fusion of succulent crab meat and savory minced pork wrapped in delicate, handmade dough. Fresh crab is steamed with ginger and scallions for a fragrant base, then stir-fried with ginger juice and cooking wine to enhance its natural sweetness. The tender filling is combined with seasoned pork, creating a juicy, umami-packed center. Encased in a soft, homemade wrapper and steamed to perfection, these dumplings are bursting with flavor in every bite. Drizzle with vinegar for a tangy finish that elevates the dish. Perfect for a gourmet appetizer or a comforting meal, these dumplings are a delicious celebration of fresh ingredients and expert technique. Enjoy the irresistible taste of homemade dim sum!
Steamed Meat Patty with Salted Egg Yolk
Indulge in these savory **Steamed Pork Patties with Salted Egg Yolk**—a flavorful and juicy dish that combines minced pork with rich salted duck eggs for an irresistible umami experience. The pork is seasoned with **cooking wine, light soy sauce, and oyster sauce**, then hand-mixed until sticky for a tender texture. Each patty is stuffed with a creamy **salted egg yolk** for a burst of decadence, while **scallion flowers** add a fresh, aromatic finish. Steamed to perfection in just **10 minutes**, this dish is quick yet impressive, making it ideal for weeknight dinners or special occasions. The balance of savory pork, briny egg yolk, and fragrant scallions creates a mouthwatering harmony in every bite. Try this easy yet elegant recipe for a taste of authentic, homemade comfort!
Steamed Quail Eggs with Meat Patties
These delightful **Steamed Pork Patties with Quail Eggs** are a perfect blend of savory flavors and tender textures, making them a hit with both kids and adults! Made with juicy **minced pork** marinated in **salt, chicken essence, and sesame oil**, each patty is shaped into a mold and topped with a delicate **quail egg** for a rich, creamy finish. Steamed to perfection, the patties stay moist and flavorful, while the quail eggs add a gourmet touch. Served on a bed of fresh **blanched green vegetables** and drizzled with the savory meat juices, this dish is as nutritious as it is delicious. The playful presentation makes it especially appealing for children, while the simple yet elegant preparation ensures a quick and satisfying meal. A wholesome, protein-packed dish that’s easy to prepare and bursting with umami goodness!