Mint Leaves
Orange Juice Cod
This Sour and Sweet Orange Juice Cod is a delightful dish that combines crispy fried cod with a tangy, citrusy glaze for a burst of flavor in every bite. Tender cod pieces are lightly salted, coated in starch, and fried to golden perfection for a satisfying crunch. The magic happens when the fish is tossed in a vibrant sauce made with caramelized onions, ketchup, and fresh orange juice—balanced with just the right touch of sugar and salt for a harmonious sweet-and-sour taste. A quick starch thickens the glaze to a luscious consistency, coating each piece of cod beautifully. Finished with a sprinkle of pine nuts for nutty richness and fresh mint leaves for a refreshing aroma, this dish is as visually appealing as it is delicious. Perfect for a quick weeknight meal or an impressive dinner party centerpiece, this recipe brings together simplicity and gourmet flair in one pan. Try it for a seafood dish that’s crispy, zesty, and utterly irresistible!
Golden BBQ Squid Rolls
This **Grilled BBQ Squid** recipe delivers tender, flavorful seafood with a smoky, aromatic twist. Perfectly marinated in **BBQ seasoning** and **peanut oil**, the squid is oven-baked to juicy perfection with a hint of crispiness. The **hot air circulation** ensures even cooking, locking in the rich flavors. Once roasted, the squid is sliced into tender rings and drizzled with a savory roasted sauce for extra depth. Fresh **lemon slices** add a zesty brightness, while **mint leaves** provide a refreshing contrast. Quick to prepare yet impressive in taste, this dish is ideal for a gourmet appetizer or a light main course. Whether for a weeknight dinner or a special occasion, this **succulent BBQ squid** will delight seafood lovers with its bold, smoky aroma and melt-in-your-mouth texture. Serve hot for the best experience!
Lotus Root Stir Fry
This refreshing **Lotus Root Salad with Citrus and Mint** is a vibrant, tangy, and slightly spicy dish that’s perfect for a light appetizer or side. Crisp lotus root is blanched to tender perfection, then marinated with zesty small citrus, aromatic mint leaves, and a kick of pickled pepper. The blend of honey and white vinegar creates a sweet-and-sour dressing that soaks into the lotus root, delivering a burst of flavor in every bite. Chilled to enhance its crisp texture, this salad is a delightful balance of freshness and spice—ideal for summer meals or as a palate-cleansing side. Quick to prepare yet packed with bold, layered flavors, it’s a unique twist on traditional salads that’s sure to impress!
Vietnamese Pho
This aromatic Vietnamese-inspired oxtail pho is a labor of love, featuring a deeply spiced broth simmered for 8 hours with cinnamon, star anise, cardamom, and fresh aromatics like lemongrass and cilantro roots. The secret? A handmade spice sachet infuses the rich oxtail broth with layers of warmth, while tender rice noodles and thinly sliced beef cook instantly under its steaming heat. Topped with crisp mung bean sprouts, fragrant basil, mint, and crushed peanuts, each bowl is a harmony of textures. Elevate it with a fiery side of marinated bird’s eye chili sauce—bright with lemon and fish sauce—for a bold, customizable kick. Perfect for soul-warming comfort, this pho celebrates slow-cooked depth and fresh, vibrant garnishes.