Monosodium Glutamate
Assorted Stir-Fry
This **Sizzling Pork Offal Stir-Fry** is a bold and flavorful dish that showcases tender pork kidney, liver, and intestine, expertly prepared to remove any unwanted odors. The ingredients are masterfully slicedâkidney into wheat ear patterns, liver into delicate willow leaf slicesâthen stir-fried with wood ear mushrooms and crisp cabbage stems for texture. Aromatic scallions, ginger, garlic, and green garlic leaves infuse the dish with depth, while a savory sauce of soy sauce, vinegar, and spices ties everything together. Quick frying at high heat ensures the offal stays succulent, and a drizzle of peppercorn oil adds a final aromatic punch. Perfect for adventurous eaters, this dish balances rich flavors with a satisfying crunch, making it an unforgettable meal. Try it for a true taste of expert Chinese stir-fry techniques!
Braised Cabbage and Pork Buns
These juicy, flavorful steamed buns are a delicious homemade treat, packed with a savory filling of well-marinated meat and crisp cabbage. The key to their rich taste lies in the perfect blend of 70% lean, 30% fat meat mixed with aromatic large bean paste, fragrant oil, scallions, and ginger for a deeply umami filling. The cabbage is lightly coated in oil to lock in freshness and prevent sogginess, ensuring each bite stays perfectly textured. Wrapped in a soft, pillowy dough and steamed to perfection, these buns are best enjoyed freshâjust be sure not to let them sit too long before cooking to avoid excess moisture. Whether as a snack or a meal, these steamed buns deliver a satisfying balance of tender meat, crunchy cabbage, and fluffy dough in every bite. A must-try for anyone who loves authentic, handcrafted dim sum!
Braised Pork Ribs with Pickled Cabbage
This savory Pork Ribs with Pickled Vegetables recipe delivers tender, fall-off-the-bone ribs simmered in a rich, umami-packed broth. Start by boiling pork ribs to remove impurities, then slow-stew them for deep flavor. The star of the dishâtangy pickled vegetablesâgets a quick stir-fry with soy sauce, pepper, and scallions, adding a punchy contrast to the meat. Simmered together, the ribs absorb the pickled veggieâs zesty notes while the broth becomes irresistibly aromatic. A final garnish of fresh cilantro and scallions brightens each bowl. Perfect for cozy nights, this hearty dish balances succulent pork with bold, fermented flavors for a comforting yet vibrant meal. Easy to make yet deeply satisfying, itâs a must-try for lovers of homestyle cooking with a tangy twist!
Cucumber Peel Salad
Turn leftover watermelon rind into a zesty, crunchy delight with this bold and flavorful Asian-inspired salad! This unique recipe transforms often-discarded watermelon rind into a tangy, spicy side dish by marinating it with savory soy sauce, aromatic sesame oil, and fiery Lao Gan Ma chili crisp. The magic happens when crispy rind shreds are tossed with garlic, vinegar, and a touch of sugar for balance, then topped with sizzling fragrant oil infused with bean paste and dried red peppers. Perfect as a refreshing appetizer or palate-cleansing side, this dish offers an irresistible mix of texturesâfrom the crisp rind to the rich, spicy dressing. With its punchy umami flavors and hint of Sichuan flower pepper tingle, this zero-waste creation proves watermelon rind is the secret ingredient you've been missing. Quick to prepare yet packed with complex flavors, it's a sustainable way to enjoy every part of your watermelon!
Diced Pepper Carp Head
Discover the irresistible flavors of Steamed 'Opium Fish' Head, a dish celebrated for its tender, succulent meat and bold, spicy kick. This recipe highlights the prized 'Ya Pian Yu' fish head, marinated in a fragrant blend of cooking wine, scallion whites, and ginger to enhance its natural sweetness. The magic happens with a vibrant topping of diced chili peppers, ginger, and savory seasonings, creating a fiery yet balanced taste. Steamed to perfection, the fish remains juicy while absorbing the aromatic spices. Finished with a sizzling drizzle of hot oil and fresh scallions, this dish is a symphony of textures and flavorsâspicy, umami-rich, and utterly addictive. Perfect for spice lovers, this steamed delicacy brings restaurant-quality flair to your home kitchen with minimal effort. Try it and savor why this dish is so unforgettable!
Fried Dough Cake
These irresistible oil pastry buns are a flaky, savory delight with a golden sesame crust! Made with a soft fermented dough wrapped around a flavorful oil dough infused with aromatic thirteen spices, chicken essence, and a hint of umami, these buns bake to perfection with a crispy exterior and tender layers inside. The dough is expertly folded for maximum flakiness, then brushed with oil and sprinkled with sesame seeds for extra crunch. Baked at 200°C until golden brown, these buns are perfect as a snack or side dish. The combination of savory spices and buttery layers makes them utterly addictive. Try this easy-to-follow recipe for homemade buns that rival bakery-quality resultsâwarm, fragrant, and utterly delicious!
Pickled Radish
This **Double-Dried Marinated Radish Strips** recipe delivers an irresistible balance of sweet, savory, and aromatic flavors, perfect as a crunchy snack or a zesty side dish. Fresh radish is first cut into strips and marinated in salt for a day, then sun-dried to achieve a slightly chewy texture. The magic happens when the radish is soaked again in its original salt brine, intensifying its umami depth. After a second drying session, the radish is mixed with sugar, fragrant oil, star anise, and a touch of monosodium glutamate for a rich, complex taste. The result? A uniquely addictive preserved radish that gets better with timeâwait 3 to 5 days for optimal flavor, though patience rewards even more delicious results. The blend of sweet and savory, enhanced by the warmth of star anise, makes this a standout homemade delicacy. Perfect for adding a punch to rice dishes or enjoying on its own!
Potato Salad
This vibrant and flavorful Garlic Potato Salad is a refreshing twist on a classic side dish. Tender potato strips, blanched to perfection, are tossed with crisp sweet red pepper strips and a bold garlic sauce infused with aromatic pepper oil, fragrant oil, and a hint of tangy white vinegar. The secret lies in the homemade garlic paste, which blends seamlessly with the spices to create a rich, savory coating for the potatoes. Quick to prepare yet bursting with texture and taste, this dish is perfect as a light appetizer or a zesty accompaniment to grilled meats. The contrast of cool, crisp potatoes with the spicy, garlicky sauce makes every bite irresistible. Ideal for picnics, potlucks, or a simple weeknight meal, this recipe brings together fresh ingredients and bold flavors for a truly satisfying dish.
Secret Recipe Carp
**Spicy Korean Braised Fish with Eggplant** This bold and flavorful dish combines tender fish and silky eggplant in a rich, spicy-sweet Korean chili sauce. The secret lies in the homemade sauceâa mix of Korean chili paste, sugar, vinegar, and soy sauceâthat infuses every bite with deep umami and a touch of tang. Slowly braised with aromatics like scallions, ginger, and garlic, the fish becomes melt-in-your-mouth tender while the eggplant soaks up the savory sauce. Flipping the fish during cooking ensures even flavor penetration, and reducing the sauce intensifies the taste. Garnished with fresh cilantro, this dish is a perfect balance of heat, sweetness, and savoriness. Serve it hot for a comforting meal thatâs sure to impress! Share your creation with us @æćè¶ç«ćȘ.
Shrimp and Cucumber
This quick and nutritious Stir-Fried Shrimp with Cucumber is a simple yet flavorful dish thatâs perfect for busy weeknights. Juicy shrimp are marinated with starch, salt, and a hint of cooking wine (for frozen shrimp) to enhance their natural sweetness, then stir-fried to tender perfection. Crisp cucumber dices add a refreshing crunch, while a light seasoning of salt, chicken essence, and monosodium glutamate brings out the best in both ingredients. The dish comes together in minutes, making it ideal for a healthy, protein-packed meal. For those who love a kick, a spicy twist can easily be added. With its balance of textures and delicate flavors, this stir-fry is a delicious way to enjoy seafood and veggies in one satisfying bite. Perfect served over steamed rice or enjoyed on its own!