Monosodium Glutamate
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Sour Cabbage Noodle
This savory stir-fried rice noodle dish combines tender rice noodles with tangy pickled vegetables and succulent meat for a burst of umami flavor. The secret lies in the perfect balance of textures—chewy noodles, crisp pickled veggies, and juicy meat strips—all brought together with aromatic scallions, ginger, and fragrant Sichuan peppercorns. A splash of seafood soy sauce adds depth, while a quick stir-fry in a hot wok locks in the bold flavors. The pickled vegetables lend a delightful tanginess, making every bite irresistible. Quick to prepare yet packed with complexity, this dish is a satisfying meal that’s both hearty and full of vibrant taste. Perfect for a weeknight dinner or a flavorful lunch, it’s a must-try for lovers of bold, savory stir-fries!
Spicy Shrimp and Potato
Crispy Shrimp and Potato Stir-Fry is a mouthwatering Sichuan-inspired dish that combines golden fried potatoes with succulent shrimp in a bold, aromatic sauce. Thinly sliced potatoes are coated in cornstarch and fried to perfection, creating a crispy texture that pairs beautifully with shrimp cooked until their shells are delightfully crunchy. The dish comes alive with the rich umami of Pixian bean paste, the heat of dried red chilies, and the floral kick of Sichuan peppercorns. Garlic sprouts add a fresh, pungent note, while a blend of soy sauce, sugar, and sesame oil balances the flavors. Quick pan-frying locks in the ingredients' textures, making every bite a satisfying mix of crispiness and tenderness. Perfect as a main or side dish, this recipe brings restaurant-quality flavors to your kitchen with its irresistible combination of spicy, savory, and slightly sweet notes.
Steamed Noodle Rolls
These fragrant scallion and cilantro steamed rolls are a delicious twist on traditional Chinese buns, bursting with fresh herbal flavors and a soft, chewy texture. The recipe combines a simple dough made with hot water for extra tenderness, rolled with a savory mix of scallions, cilantro, and optional five-spice powder for depth. Steaming locks in moisture, creating pillowy layers perfect for dipping in the homemade spicy garlic sauce—a fiery blend of chili oil, crushed garlic, soy sauce, and vinegar. What makes these rolls special is the balance of aromatic greens, fluffy dough, and the bold dipping sauce that ties it all together. Easy to customize, they’re ideal as a snack, appetizer, or side dish. Serve them fresh from the steamer for the best taste and texture!
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!
Tea Tree Mushroom with Pork Belly
A delicious recipe for Tea Tree Mushroom with Pork Belly.