Mushrooms
Broccoli Stir-fried with Wood Ear
A delicious recipe for Broccoli Stir-fried with Wood Ear.
Braised Abalone and Pork Belly
This savory stir-fry combines earthy mushrooms, crisp bamboo shoots, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the aromatic blend of star anise and ginger, stir-fried to perfection in a rich broth of mushroom and chicken stock. The mushrooms are soaked to enhance their umami depth, while the bamboo shoots add a satisfying crunch. A splash of soy sauce and a drizzle of sesame oil elevate the dish, creating a harmonious balance of savory and fragrant notes. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. Serve it hot over rice or noodles for a wholesome, restaurant-quality meal at home.
Braised Mushrooms
This savory and umami-packed stir-fried mushrooms recipe is a simple yet irresistible dish that highlights the natural flavors of mushrooms. Perfectly tender and glazed with a sweet-savory sauce, these mushrooms are soaked, stir-fried, and simmered with soy sauce, sugar (or rock sugar for a richer depth), and just a touch of water to create a glossy, flavorful finish. The key to this dish is the slow simmering process, which allows the mushrooms to absorb all the delicious sauce while caramelizing slightly for a perfect texture. Whether served as a side dish or a main over rice, these mushrooms are a quick, vegan-friendly delight that’s both comforting and full of bold flavor. Easy to prepare with minimal ingredients, this recipe proves that sometimes the simplest methods yield the most delicious results!
Broccoli Mushroom Soup
This hearty and flavorful mushroom and potato soup is a comforting dish that’s both nutritious and easy to prepare. Featuring earthy mushrooms, tender potatoes, crisp broccoli, and delicate needle mushrooms, this recipe is simmered in a rich, concentrated broth for deep, savory flavor. The key to its deliciousness lies in the careful layering of ingredients—blanched mushrooms add a meaty texture, while potatoes provide a creamy base. Fresh broccoli and needle mushrooms are added at just the right time to retain their vibrant color and crisp-tender bite. Ready in under 30 minutes, this wholesome soup is perfect for a quick weeknight dinner or a warming lunch. The blend of umami-packed broth and fresh vegetables makes every spoonful irresistible. Try this recipe for a simple yet satisfying meal that’s sure to become a favorite!
Celery Stir-Fried with Kidney Flower
This **Stir-Fried Pork Kidney with Celery and Mushrooms** is a savory and aromatic dish that brings together tender kidney "flowers," crisp vegetables, and umami-rich mushrooms. The pork kidney is expertly prepared—sliced into delicate strips, marinated with sugar, white wine, soy sauce, and spices for depth of flavor, then stir-fried to perfection. Fresh celery adds a refreshing crunch, while mushrooms enhance the dish with their earthy notes. Quick blanching preserves the veggies' texture, and a final drizzle of sesame oil elevates the aroma. Perfect with steamed rice, this dish balances bold seasonings with tender, well-cooked kidney for a satisfying meal. Ideal for home cooks looking to master a restaurant-style stir-fry!
Cold Tofu Skin
This refreshing and vibrant tofu skin salad is a delightful mix of textures and flavors, perfect for a light meal or side dish. Featuring tender tofu skin strips, crisp banana blossom rings, and crunchy celery, this dish is elevated by the umami-rich mushrooms and fresh scallions. The key to its deliciousness lies in the harmonious blend of ingredients, all tossed in a savory homemade sauce that ties everything together. With no cooking required beyond a quick blanch, this recipe is as easy to make as it is nutritious. Ideal for vegans and health-conscious eaters, this salad offers a satisfying bite with every forkful. Enjoy it as a standalone dish or pair it with your favorite main course for a complete meal. Simple, fresh, and bursting with flavor—this tofu skin and banana blossom salad is a must-try!
Colorful Chicken Breast
This vibrant **Stir-Fried Chicken with Red Bell Pepper and Green Beans** is a delicious, nutrient-packed dish that’s as visually stunning as it is flavorful. Tender chicken breast, marinated in oyster sauce and cooking wine, is stir-fried to perfection with crisp green beans, earthy mushrooms, and sweet red bell peppers. The secret? A V-cut pepper serves as a charming edible bowl, adding a playful touch. Blanched green beans retain their crunch, while the chicken is cooked at a lower temperature to lock in moisture and nutrients. A hint of ginger and fragrant oil elevates the dish with aromatic depth. Quick, healthy, and bursting with color and texture, this stir-fry is perfect for a weeknight dinner or an impressive meal for guests. Enjoy the harmony of savory, sweet, and umami flavors in every bite!
Crispy Cumin Mushroom
Crispy Fried Mushroom Threads are a mouthwatering snack that’s irresistibly crunchy on the outside and tender inside! This easy recipe transforms simple mushrooms into a golden, flavorful delight with just eggs, cornstarch, and a blend of spices. The secret? A double-fry technique for ultimate crispiness—first at 70% oil heat for a light fry, then again at 80% for that perfect golden crunch. Coated in a seasoned egg and cornstarch batter, each mushroom thread fries up with a satisfying texture, finished with a sprinkle of cumin, chili powder, and salt for a bold kick. Quick to make and packed with savory flavor, these crispy mushrooms are perfect as a snack or appetizer. Try this recipe for a deliciously addictive treat that’s sure to impress!
Diet Dish
This vibrant and nourishing clay pot vegetable medley is a delightful harmony of fresh ingredients and soothing flavors. Featuring crisp napa cabbage, tender shrimp, earthy mushrooms, and crunchy bean sprouts, this dish is layered with textures and subtle aromas. The magic begins with a fragrant broth infused with ginger, enhancing the sweetness of shrimp and umami-rich bean products. Carrots and radish add a touch of natural sweetness, while a final drizzle of sesame oil elevates the dish with a nutty finish. Quick and easy to prepare, this recipe celebrates simplicity—each vegetable is added at the perfect time to retain its freshness and crunch. Perfect for a light yet satisfying meal, this wholesome clay pot creation is a comforting bowl of goodness that’s both healthy and delicious. Enjoy the delicate balance of flavors in every spoonful!
Double Steamed Dumplings
These savory steamed buns are a delicious twist on a classic, featuring a tender dough wrapped around a rich mushroom and meat filling. The dough is kneaded until smooth, rested for perfect elasticity, then rolled and filled with a flavorful mixture of soaked mushrooms, ground meat, and aromatic seasonings like salt, sugar, and cooking wine. Each bun is carefully folded and pressed to seal in the juicy filling, then topped with a sprinkle of nutty black and white sesame seeds for added crunch and visual appeal. Steamed to fluffy perfection in just 10 minutes, these buns are a delightful balance of soft, savory, and slightly sweet flavors. Ideal as a snack or meal, they’re a must-try for anyone who loves homemade dim sum with a satisfying umami kick!