Nine-Layer Tower
Three Cup Chicken
Experience the bold and aromatic flavors of Three-Cup Chicken, a classic Taiwanese dish that’s more fragrant than beer and cola chicken wings! Tender chicken pieces are stir-fried with peppercorns, cinnamon, chili peppers, scallions, ginger, and garlic until fragrant, then simmered in a rich blend of soy sauce, yellow wine, and a touch of sugar for a perfect balance of savory and sweet. The secret? A generous handful of nine-layer tower (Thai basil) added at the end, infusing the dish with an irresistible herbal aroma. Cooked in equal parts oil, soy sauce, and wine, this dish boasts a glossy, thickened sauce that clings to every bite. Whether served over rice or enjoyed on its own, this Three-Cup Chicken is a standout meal that’s sure to impress with its depth of flavor and irresistible aroma.
Three Cup Chicken with Garlic
This golden brown chicken recipe is a flavor-packed delight, cooked in its own rich oils for a crispy, succulent texture without added oil. The chicken is seared to perfection, then simmered with garlic, ginger, and a savory-sweet glaze of soy sauce, cooking wine, and rock sugar for a glossy caramelized finish. Vibrant scallions, bell peppers, and onions add freshness, while a final drizzle of sesame oil and aromatic nine-layer tower elevate the dish with an irresistible depth of flavor. Perfectly balanced between sweet, savory, and umami, this one-pan wonder is simple yet restaurant-worthy—ideal for weeknight dinners or impressing guests. The natural fats from the chicken create a luscious sauce, making every bite juicy and unforgettable. Try this fuss-free recipe for a dish that’s as visually stunning as it is delicious!