Numbing Pepper
Spicy Pepper and Tofu
This Northeastern-Style Numbing Pepper and Dried Tofu is a savory, slightly spicy dish that’s both tender and full of bold flavor. The dried tofu is cut into delicate diamond-shaped pieces for an elegant presentation, then simmered until perfectly soft. Instead of traditional hot peppers, numbing pepper adds a unique, mild heat that enhances the dish without overpowering it. The key to its glossy, tender texture lies in using minimal starch, allowing the rich sauce to cling lightly to the tofu. Stir-fried to perfection, this dish is a comforting yet vibrant addition to any meal. Perfect for those who love a touch of spice with a smooth, melt-in-your-mouth finish, it’s a must-try for tofu lovers and anyone craving authentic Northeastern flavors. Quick to prepare and packed with umami, it’s a standout side or main dish!
Xinjiang Pepper Chicken
This Spicy and Numbing Sichuan Chicken is a bold, flavor-packed dish that brings the authentic taste of Sichuan cuisine to your table. Tender chicken legs are marinated with salt and Sichuan pepper, then simmered in a fragrant broth infused with spices like star anise, cinnamon, and numbing pepper for deep, aromatic flavors. The shredded chicken is tossed with fresh onions, scallions, and green peppers, then drenched in a fiery mix of homemade chili oil, Sichuan pepper oil, and numbing oil for that signature *málà* (spicy-numbing) kick. The finishing touch of Taotao chicken seasoning elevates the dish with umami richness. Perfect for spice lovers, this dish delivers a thrilling balance of heat, fragrance, and tender texture. A true Sichuan classic that’s as delicious as it is addictive!