Braised Lion's Head
These savory **Steamed Meatballs with Burdock and Cabbage** are a delicious harmony of tender, flavorful meat and fresh vegetables. The meat filling—infused with grated burdock, scallion, ginger, and a mix of light soy sauce, sesame oil, and salt—is hand-mixed until sticky for the perfect texture. Coated in a crispy egg-starch batter and fried to golden perfection, the meatballs are then steamed with a rich sauce featuring eight角 (star anise) for deep, aromatic flavor. Paired with blanched oil cabbage for a crisp, vibrant contrast, this dish is finished with a glossy, thickened sauce that ties everything together. Beautifully presented and packed with umami richness, this recipe is a delightful balance of meaty indulgence and fresh greens—perfect for a satisfying meal any day!
