Oil Greens
Stir-fried Oil Vegetable with Dry Chili
This quick and flavorful stir-fried oil greens recipe is a perfect balance of sour, crispy, and spicy—ready in minutes! Fragrant dried chili peppers add a gentle heat, while a savory sauce of oyster sauce and light soy sauce enhances the natural tanginess of the oil greens. The dish starts with a vibrant stir-fry of crisp greens and aromatic chilies, followed by a simple yet rich sauce that brings everything together. The result is a bold, umami-packed side dish that pairs wonderfully with steamed rice or noodles. Easy to make yet bursting with bold flavors, this recipe is a must-try for anyone who loves a deliciously spicy and tangy vegetable dish. Perfect for busy weeknights or as a standout addition to any meal!
Stir-fried Oyster Mushroom
This quick and flavorful stir-fried oil greens recipe is a simple yet delicious way to enjoy fresh greens with minimal effort. Fragrant garlic sizzles in hot oil, releasing its aromatic depth before tender oil greens are added for a vibrant stir-fry. Seasoned with just a touch of salt and chicken essence, this dish highlights the natural sweetness and crisp texture of the greens. Perfect as a healthy side or light meal, this recipe comes together in minutes, making it ideal for busy weeknights. The combination of garlicky richness and the fresh, slightly earthy taste of oil greens creates a satisfying dish that pairs well with rice or noodles. Try this easy, nutrient-packed stir-fry for a fuss-free way to enjoy greens at their best!